Jan 7

Jan 7 Opus Ocean & Grill

Located in the bustling heart of Oranjestad, Opus Ocean & Grill, a family-run restaurant, offers fresh world-class seafood, prime steaks, and unparalleled service in a vibrant, upscale setting.

The Opus experience wouldn’t be possible without the dedicated local farmers and fishermen who strive to deliver their best products. Their harvest is delivered daily, keeping the menu consistently fresh. The chef’s creations are inspired by the daily deliveries and he is keen on making sure that every dish he prepares has a taste of Aruba in every bite.

View sample menu

[ CLASSICS ]

Fresh Live Oyster — 6.00
ask for availability
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Calamari — 16.00
fresh squid lightly fried, arugula with marinara sauce, lemon on the side
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Grilled Madagascar Shrimp — 22.00
grilled wild jumbo prawns with Metaxa brandy and ladolemono
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Iberian Pata Negra Ham — 32.00
Iberian ham, tomatoes, buffalo mozzarella, fresh basil, olive oil, pesto and balsamic vinegar

[ SOUPS ]

Fish Soup — 16.00
locally caught fish, special house-made fish stock
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Bouillabaisse — 18.00
white fish, shrimp, calamari, mussels, clams, special house-made stock

[ SALADS ]

Greek Salad — 14.00
English cucumber, red onions, green peppers, olive oil, oregano, Santorini capers and barrel-aged feta cheese
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Rocket Salad — 21.00
organic arugula, artichokes, cherry tomatoes, avocado, 24-month Parmesan, olive oil, lemon, black truffle

[ RISOTTO AND PASTAS ]

Mushroom Risotto — 28.00
risotto, shallots, porcini, seasonal mushrooms, garlic, black truffle, butter, Parmesan
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Chicken Parmigiana — 29.00
served with linguine Napoletana
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Scampi Cesare — 36.00
shrimp, zucchini, linguine Napoletana with a little cream

[ FROM THE SEA ]

Wild-caught Salmon — 34.00
asparagus, cream, mustard and onions
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Scallops — 54.00
served with grilled seasonal vegetables, black truffle and lemon sauce on the side
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Chilean Sea Bass — 58.00
served with grilled vegetables and lemon-caper sauce on the side
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Caribbean Seafood Mix — 68.00
half-lobster tail, grouper, shrimp, scallops, octopus, calamari, black mussels and clams served with clarified butter and lemon sauce on the side
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Fresh Local Daily Catch — Market price
fish caught from our Caribbean ocean, sold at market price by the pound, prepared simply grilled and served with grilled seasonal vegetables and a choice of either truffle-lime, garlic or Creole sauce
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Caribbean Lobster Tail — Market price
grilled seasonal vegetables, clarified butter and lemon sauce on the side

[ FROM THE LAND ]

Filet Mignon 8 Oz. — 42.00
certified Angus beef, served with grilled seasonal mushrooms and a red wine sauce
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New Zealand Rack of Lamb — 58.00
served with grilled seasonal mushrooms and a mint jelly
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Surf and Turf — 75.00
filet mignon, half Caribbean lobster tail and garlic shrimp served with sautéed vegetables, clarified butter and red wine and lemon sauce
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Cowboy Rib-eye Steak 20 Oz. — 77.00
certified Angus beef, served with a red wine sauce