O’Niel Caribbean Kitchen
Oneil Williams
Chef / Owner
O’Niel has become a staple of San Nicolas dining, drawing dinner guests from all parts of the island and the world.
Their menu features both local and Caribbean cuisines. Visitors are sure to be tempted by the lamb, ribs, jerk chicken and many other delicious dishes. The efficient and friendly staff make all guests feel welcome. Their motto is ‘local and Caribbean cuisine, good to the last bite’. And as the saying goes, ‘you know it’s good if the locals eat there!’
[ APPETIZERS ]
Stamp and Go — 8.50
crispy fried saltfish fritters served with a sweet chili sauce
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Caribbean Calamari Rings — 9.50
breaded and deep-fried, served with tartar sauce
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Jerk Chicken Wings — 10.00
served over romaine lettuce with a spicy jerk seasoning
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Pork Tenderloin Crostini — 10.50
grilled pork with crispy bacon and apple sauce
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Chilled Shrimp Cocktail — 11.50
with crisp romaine lettuce and a traditional pink cocktail sauce
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Coconut Shrimp — 12.00
coconut-crusted jumbo shrimp served with a chili dip
[ FROM THE FISH MARKET ]
Grouper Fillet — 16.75
your way
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Fish and Chips — 16.75
Balashi beer-battered fried fish, served with a salad and French fries
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Balchi — 16.75
traditional Aruban fish balls, a local dish
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Bacon-wrapped Shrimp — 18.75
baked jumbo shrimp wrapped in bacon, served with garlic sauce
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Steamed Fish — 19.50
whole fish
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Garlic or Curry Conch — 26.25
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Lobster Thermidor — 38.00
morsels of fresh lobster meat in a creamy brandy sauce and melted cheese
[ HUNGRY FOR MEAT ]
Pork Schnitzel — 17.50
pork tenderloin breaded in Parmesan cheese, served with a salad and French fries
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Filet Mignon — 24.00
8 oz. of twin tenderloin drizzled with a red wine reduction
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Blue Mountain Grilled Lamb — 30.75
grilled to perfection, served with cognac sauce
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Grilled Rib-eye — 30.75
aged, marinated and rosemary-crusted, grilled to perfection
[ POULTRY PARADISE ]
Caribbean Island Roast Chicken — 15.50
basted with the chef’s spices and baked crispy
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Traditional Jerk Chicken — 16.00
you can never beat the flavor of juicy dry and wet jerk rub
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Grilled Chicken Breast — 16.00
marinated grilled chicken breast served with a delicious brown sauce
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Chicken Schnitzel — 17.25
all white meat chicken breast breaded with Parmesan cheese, served with a salad and French fries
[ PASTAS ]
Chicken Pasta Marinara or Alfredo — 16.00
garlic and mushrooms tossed with fettuccine
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Seafood Marinara or Alfredo — 19.50
on a bed of fettuccine with Alfredo or marinara sauce with mushrooms
All entrées are served with rice, mashed potatoes, salad and plantain.
We also offer vegan, vegetarian and gluten-free specials.
Lunch: 11:00 a.m. to 5:00 p.m., on Sundays
Lunch and Dinner: 12:00 noon to 8:00 p.m.,
Tuesday to Saturday
Dining: Indoors – Open-air (covered)
Serving: Lunch – Dinner
Attire: Casual
