Jan 8

Jan 8 Carte Blanche an exciting dining experience

Often replicated, but never bested, Carte Blanche is the original chef’s table dining experience on Aruba.

If you want to have a memorable dinner experience and a fun social night out then Carte Blanche is the place to go. Still going strong after twelve years, it has proven to be a winning concept. After all, Carte Blanche is the original!

View sample menu

[ 5-COURSE CARTE BLANCHE DINNER ]

Price per person: 109.00
— with wine pairing (optional) 198.00

THE CONCEPT
The concept of Carte Blanche is aimed at open-minded diners who enjoy being surprised by an exciting night out. This unique dining experience will offer 14 guests the opportunity to sample exquisite culinary creations while chatting with other guests or their hosts Ries and Glen.

THE FOOD
Chef Ries creates a 5-course surprise menu right in front of the guests. Diners can expect fresh fish, tender meats, exquisite vegetables, and scrumptious desserts, with the best ingredients available. Whatever the menu, guests never leave hungry!

THE WINE
Maitre D’ Glen can complement the menu with amazing wine pairing choices from around the world (optional). Carte Blanche also has an extensive wine list to choose from and offers a fine selection of martinis and other spirits from the bar.

THE EXPERIENCE
Often replicated, but never bested, Carte Blanche is the original chef’s table dining experience on Aruba. A night out at Carte Blanche is full of fun, laughter, delicious food, great company and amazing drinks!

[ SAMPLE OF OUR MENU ]

Raw Fish Marinated in Lemon and Lime Juice
combined with peppers, red onion, ginger and cilantro, this has been a favorite for over 12 years at Carte Blanche!
—
Chilean Sea Bass
pancetta-saffron polenta, smoked potatoes, chorizo oil and veggies
—
Beef Short Rib Tortellini
with truffle dressing, sweet-and-sour local mushrooms, watercress, Parmesan crisps and clear porcini broth
—
Halibut
with celery root, parsley sauce, radishes marinated in hazelnut dressing, rice crisps and smoked cauliflower foam
—
New Zealand Loin of Lamb
served with barbecued lamb spare ribs, crème of sweet peas, polenta croutons and cumin jus
—
Lemon Tart
with Dutch hang up (old-fashioned Dutch dessert) and candied orange peels, blueberries, served with amarena cherry ice cream, caramelized white chocolate and pop rocks