Chalet Suisse

Chalet Suisse

  Yves Steinmetz     Executive Chef

Yves Steinmetz Executive Chef

Since 1988, visitors and locals alike have enjoyed the highly regarded Chalet Suisse Restaurant.

The kitchen serves only the finest meats, flown in regularly from the best purveyors of New York City.Their full rack of lamb is a masterpiece, a must-try. Along with lobster and shrimp, one can feast on locally caught red snapper and grouper. The main dining room is a paragon of comfort and warmth, the kind of room perfect for lingering over a fine meal prepared by European master chefs.


Chalet Suisse
Restaurant

Juan E. Irausquin Blvd. 246
Eagle Beach
(297) 587-5054

Email / Reservations
Website


[ APPETIZERS ]
Range: 6.95 – 14.50

Fresh Mixed Garden Salad salad
of mixed greens accompanied by our house dressing

Home-made Ravioli

in a creamy tomato sauce

Smoked Scottish Salmon

served with cornichons, capers and toasted brown bread

Seafood Chalet Suisse

delicately prepared with shrimp, crabmeat, fish, lobster and freshly sliced mushrooms

Coconut-breaded Shrimp

served with a mango chutney sauce

[ SEAFOOD ENTRÉES ]
Range: 26.95 – 44.95

Almond-crusted Red Snapper or Grouper Fillet
prepared to your liking, served plain or with our locally famous Creole sauce

Shrimp Provençal

prepared in a tasty tomato and garlic sauce, served with linguine

Caribbean Seafood Platter

a combination of freshly broiled lobster tail, garlic shrimp and fillet of fish

Lobster Tail
(12 to 14 oz.)
large juicy lobster tail broiled chef’s style

Surf and Turf

a broiled 7-oz. lobster tail and an 8-oz. tender U.S. prime filet mignon

[ ENTRÉES ]
Range: 20.95 – 39.95

Chalet Chicken
a tender boneless chicken breast stuffed with spinach and cream cheese, served with a fine mushroom sauce

Wiener Schnitzel

a generous portion of U.S. veal filet, breaded and prepared the traditional way

Zürcher Geschnetzeltes – a Typical Swiss Dish

sliced veal tenderloin sautéed with fresh mushrooms, shallots, herbs and riesling wine, served with home-made spaetzle

Chateaubriand – U.S. Prime Filet Mignon

(for two persons)
broiled double-cut served with fresh vegetables and a Béarnaise sauce, carved tableside

U.S. Prime Filet Mignon Madagascar

with a green peppercorn sauce and a touch of cognac

Whole Roast Rack of Lamb

delicately herb-crusted and served with stuffed baked tomatoes

[ DESSERTS ]
Range: 5.95 – 12.95

Our Famous Apple Strudel
baked fresh daily and served with vanilla ice cream

Chocolate Cake

with a raspberry coulis

Swiss Toblerone Chocolate Fondue
(for two persons)
served with a variety of fresh fruits, our house specialty!
 

 
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Dinner: 5:30 to 10:00 p.m., 
closed Sundays
Dining: Indoors
Serving: Dinner
Attire: Casual
✓ Bar
✓ Parking


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