Chalet Suisse Aruba
Yves Steinmetz Executive Chef
Since 1988, visitors and locals alike have enjoyed the highly regarded Chalet Suisse Restaurant.
The kitchen serves only the finest meats, flown in regularly from the best purveyors of New York City. Their full rack of lamb is a masterpiece, a must-try. Along with lobster and shrimp, one can feast on locally caught red snapper and grouper. The main dining room is a paragon of comfort and warmth, the kind of room perfect for lingering over a fine meal prepared by European master chefs.
[ APPETIZERS ]
Range: 6.95 – 14.50
Fresh Mixed Garden Salad salad
of mixed greens accompanied by our house dressing
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Home-made Ravioli
in a creamy tomato sauce
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Smoked Scottish Salmon
served with cornichons, capers and toasted brown bread
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Seafood Chalet Suisse
delicately prepared with shrimp, crabmeat, fish, lobster and freshly sliced mushrooms
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Coconut-breaded Shrimp
served with a mango chutney sauce
[ SEAFOOD ENTRÉES ]
Range: 26.95 – 44.95
Almond-crusted Red Snapper or Grouper Fillet
prepared to your liking, served plain or with our locally famous Creole sauce
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Shrimp Provençal
prepared in a tasty tomato and garlic sauce, served with linguine
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Caribbean Seafood Platter
a combination of freshly broiled lobster tail, garlic shrimp and fillet of fish
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Lobster Tail (12 to 14 oz.)
large juicy lobster tail broiled chef’s style
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Surf and Turf
a broiled 7-oz. lobster tail and an 8-oz. tender U.S. prime filet mignon
[ ENTRÉES ]
Range: 27.00 – 56.00
Chateaubriand U.S. Prime Filet Mignon (for two persons)
broiled double-cut served with our fresh vegetables and a Béarnaise sauce, carved tableside
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U.S. Prime Porterhouse (for two persons)
the king of all steaks on the bone, carved tableside
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2 Double-cut Fresh U.S. Colorado Loin Lamb Chops
Colorado loin lamb chops, delicately seasoned, served with mint jelly
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Thick Provimi U.S. Center-cut Prime Veal Chop
seasoned with herbs, grilled to perfection
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Whole Roast Rack of Lamb
delicately herb-crusted and served with stuffed baked tomatoes and mashed potatoes
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U.S. Black Angus Rib Steak Bone-in
served with a baked potato and creamed spinach, for big eaters only!
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Wiener Schnitzel
a generous portion of U.S. veal filet, breaded and prepared the traditional way
[ DESSERTS ]
Range: 5.95 – 12.95
Our Famous Apple Strudel
baked fresh daily and served with vanilla ice cream
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Chocolate Cake
with a raspberry coulis
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Swiss Toblerone Chocolate Fondue (for two persons)
served with a variety of fresh fruits, our house specialty!
Dinner: 5:30 to 10:00 p.m.,
closed Sundays
Dining: Indoors
Serving: Dinner
Attire: Casual
