BLT Steak

BLT Steak

  Luis Malagon   Chef de Cuisine

Luis Malagon
Chef de Cuisine

BLT Steak is a modern interpretation of the American Steakhouse that combines classic bistro ambiance with steakhouse fare.

BLT’s iconic decor features an elegant dining area and a sleek, vibrant bar and lounge, where guests can enjoy exquisite dining and curated cocktails, craft beer, and a robust wine list with selections from around the world. BLT Steak is also the perfect place to indulge in signature warm popovers, world-class selections of dry-aged U.S.D.A. prime and American Wagyu beef, raw seafood, and weekly blackboard specials highlighting seasonal flavors and local ingredients.

BLT Steak

The Ritz-Carlton, Aruba
L.G. Smith Blvd. 107
Palm Beach
(297) 527-2222

Email / Reservations
Website 1
Website 2

Range: 14.00 – 25.00

Grilled Double-cut Smoked Bacon
parsley, garlic, sherry

Crab Cake
Meyer lemon, radish salad

Bluefin Tuna Tartare
avocado, soy-lime dressing

Range: 14.00 – 32.00

Baby Spinach
Maytag blue cheese, chopped egg, bacon vinaigrette

Maytag blue cheese, bacon lardons, gremolata crumb

Lobster Cobb Salad
avocado, Cheddar, pancetta

Range: 29.00 – 58.00

Grilled Branzino
artichoke, olive oil and parsley

Local Snapper
piperade basquaise, chorizo

Double-cut Rack of Lamb
pine nuts, chives

Sautéed Dover Sole
soy-caper brown butter

Range: 33.00 – 145.00

Filet Mignon 8 oz.

New York Strip 16 oz.

Hanger 10 oz.

Filet Mignon 12 oz.

Cowboy 22 oz.
bone-in rib-eye

Kansas City 20 oz.
28-day dry-aged prime bone-in strip

Porterhouse 36 oz. (for two)
28-day dry-aged prime

* All of our beef is U.S.D.A. prime or 100% naturally raised Certified Black Angus, the finest a vailable. We naturally age our beef for maximum tenderness and flavor before broiling at 1700 degrees and finish with herb butter.

Range: 55.00 – 92.00

American Wagyu Skirt 10 oz.

American Wagyu Rib-eye 12 oz.

** Known for its intense flavor and supreme tenderness, these American-style Kobe beef cattle are fed a natural diet of barley, golden wheat straw, alfalfa hay, and Idaho potatoes.

All priced at: 14.00

Peanut Butter-chocolate Mousse
banana ice cream

lemon curd, tropical fruits

Price per person: 65.00

3-Course Menu Including Wine
served from 6:00 to 6:45 p.m.


Dinner: 6:00 to 10:30 p.m.,
Monday to Sunday
Dining: Indoors – Outdoors
– Open-air (covered)
Serving: Dinner
Attire: Elegantly casual
✓ Bar
✓ Parking



Café the Plaza

Café the Plaza