Chicken & Lobster

Chicken & Lobster

  Miriam Vas-Dias   Chef

Miriam Vas-Dias
Chef

The name says it all. Their specialties are free-range rotisserie chicken and fresh local lobster.

The restaurant is conveniently located in the high-rise area, nearby the Playa Linda Beach Resort. They take pride in using fresh, environment-friendly products to create original dishes for a fair price. Chicken & Lobster is open from 7:30 a.m. until 10:30 p.m., so come in for a delicious breakfast, lunch, dinner or an ice-cold drink as you enjoy one of the many major sports games on the sports bar screens. The friendly and attentive staff guarantees you’ll have a great experience!


Chicken & Lobster

Juan E. Irausquin Blvd. 87
Palm Beach
(297) 586-0909

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BREAKFAST

[ BREAKFAST SPECIALS ]

The Kick Starter — 12.00
2 free-range eggs, ham, cheese and home-made bread, served with a glass of fresh orange juice, unlimited coffee

Breakfast of Champions — 16.00
3 free-range eggs, bacon, cheese, ham, mushroom, home-made fries or hash browns, and home-made bread, served with a glass of fresh orange juice, unlimited coffee


LUNCH

[ SALADS ]

Local Buffalo Mozzarella Salad — 11.00
Aruban-made buffalo mozzarella, tomatoes and home-made basil pesto sauce

Avocado and Shrimp Salad — 12.00
with lots of shrimp and slices of avocado

[  SANDWICHES ]

Royal Club Sandwic
h — 15.00
home-made bread topped with lettuce, tomato, grilled chicken, Gouda cheese and bacon – our version of the classic!

Lobster Roll — 19.00
a roll filled with lobster meat cooked in butter and served on a soft bun

[ LUNCH DISHES ]

Shrimp in a Bucket — 24.00
shrimp and seasonal vegetables in a cream sauce, served with one side dish of your choice

Lunch Special
Special price: 15.00
This lunch special includes:
- soup of the day
- half free-range chicken
- choice of one side dish
- choice of one soda


DINNER

[ APPETIZERS ]

Escargots Escoffier
— 14.00
1 dozen of slow-cooked escargots in garlic butter, served with fresh toast

Lobster and Shrimp Gratin — 19.00
fresh lobster chunks, shrimp bits, mushrooms, onions and garlic all tossed in hollandaise sauce

[ OUR SPECIALTIES ] 

Half Free-range Rotisserie Chicken — 15.00
served with 1 side dish of your choice

Truffle Linguine (vegetarian) — 20.00
a rich dish with truffle, Parmesan and cream
– with chicken extra 9.00
– with 6-oz. lobster chunks extra 26.00


Spicy Chicken — 22.00
served with teriyaki sauce, rice and fresh vegetables

Chicken and Lobster — 38.00
half free-range rotisserie chicken and Caribbean rock lobster tail served with BBQ sauce, clarified butter and 1 side dish of your choice

Fresh Lobster — 55.00
two 6-oz. Carribean rock lobster tails and 1 side dish of your choice

[ OTHER GOOD STUFF ]

8-oz. Wagyu Burger — 18.00
with caramelized onions, bacon, Gouda cheese and BBQ sauce, served with fries

BBQ-glazed Spare Ribs — 26.00
served with 2 side dishes of your choice

Almond-crusted Pan-fried Grouper — 26.00
served with 2 side dishes of your choice

8-oz. Filet Mignon — 31.00
served with 2 side dishes of your choice
 

 
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Breakfast, Lunch and Dinner: 
7:30 a.m. to 10:30 p.m., Monday to Sunday
Dining: Outdoors – Open-air
Serving: Breakfast – Lunch – Dinner
Attire: Casual
✓ Bar
✓ Parking


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