Barefoot
  Alwin van Belzen   Chef

Alwin van Belzen
Chef

Going barefoot means cutting loose, with the ocean sighing in the background, a gentle tropical breeze fluttering the palms and your feet dancing on the white sand.

It’s also the perfect way to enjoy great food and friendly professional service.At Barefoot, they have tables right on the beach and, if the elements do not fully cooperate, under a large palapa. Gerco, Luc and the entire Barefoot team look forward to welcoming you for a fabulous evening in flip-flops! Barefoot is more than a state of mind: it’s a promise of good food and a great time in an alluring tropical ambiance.


Barefoot
Elegant Dining in Flipflops

Lloyd G. Smith Blvd. 1A
Oranjestad
(297) 588-9824

Email / Reservations
Website


APPETIZERS ]
Range: 10.00 – 14.00

Two Tuna
combination of tuna tartare and tuna carpaccio

Goat Cheese Medallions

served on roasted bell pepper, topped with a red onion chutney, finished with balsamic syrup

Vanilla-skewered Scallops

served on caramelized Belgian endives, complemented by a saffron mayonnaise

Seafood Ragout

delicious seafood stew, served in a ‘bouchée à la reine’ (puff pastry basket), accompanied by a refreshing small salad

SOUP AND SALAD ]
Range: 7.00 – 12.00

Dijon Mustard Soup
light creamy soup made with Dijon mustard, served with smoked salmon strips

Prosciutto and Melon

delight of Parma ham and melon, served with arugula, completed with a bell pepper reduction

[ MAINS ]
Range: 20.00 – 40.00

Zucchini Parmigiana
lasagna of zucchini, mozzarella and Parmigiano-Reggiano, served in a marinara sauce with basil... buon appetito!

Blackened Mahi-mahi

blackened mahi-mahi fillet, accompanied by a home-made pineapple salsa

Burgundy Beef Stew

beef stewed for hours with red burgundy wine and silver onions, chef Gerco’s grandma’s recipe!

Tenderloin and Truffle

tournedos served with a truffle and forest mushroom sauce

Snapper ‘Old Amsterdam’

snapper fillet topped with a crust of Old Amsterdam cheese, parsley and breadcrumbs, complemented by a white wine sauce

Shellfish Trio

marriage of lobster, shrimp and scallops in a delightful lobster sauce

DESSERTS ]
Range: 7.00 – 12.00

Duet of Chocolate Mousse
symphony of white and dark chocolate mousse

Coffee Crème Brûlée

coffee-flavored crème brûlée, served with Tia Maria cream
 

 
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Dinner: 5:00 to 10:00 p.m.,
Monday to Sunday
Dining: Indoors – Outdoors – Open-air
Serving: Dinner
Attire: Elegantly casual
✓ Bar
✓ Parking


Atardi

Atardi

Bingo!

Bingo!