Xixón Spanish Restaurant
Cristobal López
Executive Chef
(Miami / Aruba)
Xixón Spanish Restaurant has over 20 years of experience offering the best Spanish food and service in Miami.
Now in Aruba, Xixón (Asturian for Gijón, a city north of Spain), continues its culinary vision by providing locals and visitors with a taste of what Spanish regional cuisines are all about. Xixón takes you on a culinary journey by upholding Spanish traditions, including tapas and wines, with high standards of service. Their extensive wine list accompanies the fabulous Spanish dishes, which you can enjoy in a warm, welcoming ambiance. Dine indoors or outdoors and enjoy the best Spanish food in Aruba.
[ COLD TAPAS ]
Ensaladilla Rusa* — 8.00
creamy potato salad with tuna and egg
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Aceitunas Aliñadas*◊ — 9.00
marinated olives
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Salpicón Marisco — 15.00
shrimp, octopus, fish, squid and mussel salad
[ HOT TAPAS ]
Croqueta de Jamón Serrano — 9.00
Spanish serrano ham croquette
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Croqueta de Queso Manchego — 9.00
cheese croquette
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Chistorras al Vino Blanco — 11.00
mini Spanish sausages in white wine sauce
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Tostas de Solomillo de Cerdo — 13.00
grilled pork tenderloin over toast with caramelized apples
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Dátiles con Bacon* — 15.00
dates filled with blue cheese and wrapped in bacon
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Almejas en Salsa Verde — 18.00
steamed clams in marinera green sauce
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Pulpo a la Gallega — 23.00
chunks of octopus over sliced baked potatoes
[ CHEF’S SPECIALTIES ]
Fabada Asturiana — 24.00
white bean (fabes) stew with chorizo, jamón and morcilla, an original recipe from Asturias
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Gambas Langostineras — 43.00
grilled prawn shrimp with julienned vegetables and mushrooms served with a light coconut sauce
[ RICE DISHES AND PAELLAS ]
(minimum order is for 2 persons)
Paella Vegetariana† — 24.00 per person
rice with vegetables
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Arroz Negro con Gambas y CalamaresF — 27.00 per person
black rice with shrimp and squid
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Arroz de Gambas y Bacalao* — 28.00 per person
rice with shrimp and codfish
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Paella de Carne* — 29.00 per person
chicken and pork paella
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Paella Mixta* — 29.00 per person
seafood and meat paella
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Paella Marinera con Langostinos* — 35.00 per person
shrimp, clam, mussel, squid and king prawn paella
[ MEATS* ]
Chuletitas de Cordero* — 38.00
lamb chops
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Entrecôte de Angus* — 42.00
certified porterhouse sirloin Angus steak
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Solomillo de Buey Angus con Foie Gras* — 54.00
beef tenderloin steak with seared foie gras
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* Meats are grilled using lava rocks and flake salt.
[ FISHES ]
Corvina con Verduritas* — 35.00
drum/croaker fish served with vegetables
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Bacalao Gratinado con Aïoli* — 35.00
codfish au gratin (gratinéed) with garlicky mayonnaise
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Salmón a la Plancha* — 39.00
grilled salmon with vegetables
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Lubina a la Sal* — 49.00
oven-baked sea bass in sea salt
* Gluten-free.
◊ Vegan.
† Vegetarian.
Xixón
Spanish Restaurant
Paseo Herencia MallJuan.E. Irausquin Blvd. 382A
Palm Beach
(297) 592-8998
Dinner: 5:00 to 11:00 p.m., Monday to Sunday
Dining: Indoors – Open-air (covered)
Serving: Dinner
Attire: Casual
Entertainment: Spanish guitar night
