Oak
  Ricardo Chirino   Co-owner

Ricardo Chirino
Co-owner

  July Chirino   Co-owner

July Chirino
Co-owner

Get away from busy and crowded hotel strips and enjoy dinner in a tranquil setting. Oak Restaurant & Bar is Ricardo and July Chirino’s new venture.

Set in a quiet residential area, this new gem is located just 5 minutes from the Marriott resorts and The Ritz-Carlton. The menu features international and South Caribbean cuisine with a focus on seafood and grilled meats. Ricardo (also the owner of Ricardo’s Restaurant & Bar), July and their amazing staff are ready to welcome you with their hospitality, contagious smiles, and, of course, a spectacular dining experience.


Oak
Restaurant & Bar

Waykiri Condos
Rooi Santo 3A, Unit B04
Noord
5 minutes from The Ritz-Carlton and Marriott resorts
(297) 280-4660

Email / Reservations
Website


[ APPETIZERS ]
Range: 8.00 – 14.00

Goat Cheese and Mango
deep-fried goat cheese served with a creamy mango-wasabi dressing

Calamari Fritti

fresh calamari, breaded and deep-fried, served with a mildly spicy sauce

Fish and Shrimp Ceviche

marinated in lemon and sea salt, served with onions, cilantro and sweet peppers

Fresh Tuna Salad

sesame-crusted, served with toasted almonds and a passion fruit-wasabi dressing

Sizzling Clams and Mussels

white whine, garlic and olive oil

Spicy Shrimp and Scallops

sautéed in a spicy creamy garlic sauce, served with Aruban polenta

[ FISH AND SEAFOOD ]
Range: 25.00 – 45.00

Seafood Casserole
mixed seafood stew on a creamy sweet pepper sauce

Coconut Snapper Fillet

deep-fried and served with a creamy coconut sauce

Charcoal-grilled Lobster Tail

grilled with sizzling lemon butter

Grouper Fillet à la Bruschetta

tomato, basil and garlic sauce topped with feta cheese

[ MEAT AND POULTRY ]
Range: 19.00 – 45.00

12-oz. Argentinian Churrasco
chargrilled beef tenderloin served with chimichurri sauce

Charcoal Mixed Grill

beef, chicken, chorizo and pineapple on skewer

Pork Cordon Bleu

rolled with ham and Gouda cheese, served with a light and creamy Dijon mustard sauce

Surf and Turf

beef tenderloin, shrimp and scallops served with a mushroom sauce

Charcoal-grilled Chicken Kebab

free-range chicken breast, onions, sweet peppers and pineapple

[ ITALIAN SPECIALTIES ]
Range: 14.00 – 32.00

Mixed Seafood Lasagna
filled with fish, seafood and béchamel sauce

Scampi, Vongole and Cozze

shrimp, clams and mussels served on garlic-oil pasta

Lobster Pasta

fresh lobster on pasta with creamy vodka sauce

Chicken Piccata

free-range chicken, sizzling butter, lemon juice, capers and white wine
 

 
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Lunch: 11:00 a.m. to 5:00 p.m.,
closed Sundays
Dinner: 5:00 to 10:00 p.m., closed Sundays
Dining: Indoors – Open-air
Serving: Lunch – Dinner
Attire: Casual
✓ Bar
✓ Parking


Nos Clubhuis

Nos Clubhuis

Omakase

Omakase