Terrazza Italiana

Terrazza Italiana

  Mimma Baroncini   Chef / Owner

Mimma Baroncini
Chef / Owner

Mimma and Marco invite you to enjoy traditional Italian food at its best.

Fresh home-made dishes are made to order – shrimp, fish, chicken or meat, always paired with a nice pasta or risotto. The new addition to this little hidden gem is a pizzeria with a wide selection of classic thin-crust pizzas. Head upstairs for their spectacular happy hours from 5:00 to 7:00 p.m., with great sunsets and amazing views. There’s always a special of the day and an early-bird dinner from 5:00 to 6:00 p.m.


Terrazza Italiana

Paradise Beach Villas
Juan E. Irausquin Blvd. 64
3rd Floor Terrace (Elevator access available)
Eagle Beach
(297) 561-1699
(297) 587-4000 Ext. 327

Email / Reservations

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[ ZUPPE, INSALATE E ANTIPASTI ]

Fresh Home-made Soups
ask for our fresh and natural home-made soup of the day which can includes minestrone, pumpkin soup, pasta e fagioli, cream of broccoli or spinach, mixed seafood and more
— cup 5.00 – 7.00
— bowl 7.00 – 11.00


House Salad
— 5.00

Greek Salad
— 8.50

Caprese Salad
— 8.50

Caprese e Prosciutto di Parma
— 15.50
fresh mozzarella and tomatoes served with Parma ham

Mozzarella di Bufala e Prosciutto di Parma
— 15.50
fresh buffalo mozzarella with Parma ham

[ PIATTI COMBINATI ]

Lasagna and Soup — 19.50
beef lasagna with soup of the day

Lasagna and Salad
— 21.50
beef lasagna with Greek or caprese salad

Lasagna and Pasta
— 24.50
beef lasagna served with your choice of pasta, either penne Alfredo with chicken or spaghetti and meatballs

[ I SECONDI, IL POLLO ]

Petto di Pollo al Limone — 19.50
chicken breast, lemon and olive oil served with a house salad

Petto di Pollo alla Pizzaiola
— 26.50
chicken breast in marinara sauce, topped with mozzarella, served with a side house salad and pasta alla marinara

[ LA CARNE ]

Filetto al Naturale — 24.50
simple filet mignon served with a house salad

Filetto all’Aglio
— 29.50
filet mignon in a creamy garlic sauce with a side house salad and risotto or pasta Alfredo

Filetto al Funghi
— 31.50
filet mignon in porcini mushroom sauce with a side house salad and risotto or pasta Alfredo

[ IL PESCE E I CROSTACEI ]

Gamberi alla Fra’Diavolo — 27.50
shrimp in spicy marinara sauce with a side house salad, served with shrimp risotto in tomato sauce or penne arrabbiata

Filetto di Pesce alla Mediterranea
— 27.50
grouper fillet in a creamy lemon and capers sauce with a side house salad, served with shrimp risotto or linguine Alfredo

Filetto di Pesce ai Funghi
— 29.50
grouper fillet in a creamy mushroom sauce with a house salad, served with shrimp risotto or pasta Alfredo

[ LA PASTA ]

Spaghetti alla Carbonara — 17.00
onion, bacon and eggs in a creamy sauce

Spaghetti alla Amatriciana
— 17.00
onion, bacon and tomato sauce, spicy if requested

Spaghetti alla Bolognese
— 18.00
traditional bolognese meat sauce
 

 
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Lunch and Dinner:
11:00 a.m. to 10:00 p.m., closed Sundays
Dining: Open-air (rooftop terrace)
Serving: Lunch – Dinner
Attire: Casual
Entertainment: Live music (certain days)
✓ Bar
✓ Parking


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