Jan 7

Jan 7 Fisherman’s Hut

Aruba Restaurants - Richenel Williams - Head Chef - Fisherman’s Hut, Aruba. — **Richenel Williams**
*Head Chef*

Located on the bustling Palm Beach hotel strip, Fisherman’s Hut offers their guests a feel of the old Aruba, in a casual open-air setting.

Their delightful dishes are prepared by Chef Richenel Williams, with the guidance of brothers Piero Pimienta and Raymondt Pimienta.There’s something to please everybody on the menu. Start with one of the favorite entrées, the avocado shrimp, a salad, or a local favorite, the pan bati with cheese. For the main course, choose between the catch of the day, whole fish, or lobster brought in daily by local fishermen to whom the menu is dedicated. Or try the seafood paella, one of the meat options, or the authentic conch, a local dish. And don’t leave without trying one of their great desserts. Sit back, relax and enjoy the night with live music at this authentic Aruban treasure.

View sample menu

[ APPETIZERS ]
Range: 7.00 – 18.00

Pan Bati Hasa Cu Keshi
Aruban pan bati with cheese
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Calamari
fresh calamari with garlic sauce
—
Avocado Shrimp
shrimp dancing in our famous cocktail sauce and avocado
—
Fish and Shrimp Ceviche
the dynamic duo
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Steamed Mussels
in white wine, garlic, herbs and lemon juice
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Fish Tacos
battered fish with a touch of pico de gallo on a flour tortilla with a special house sauce

[ PASTAS ]
Range: 27.00 – 32.00

Southwest Chicken Alfredo
served with penne pasta
—
Linguine Shrimp
in a creamy garlic sauce

[ FROM THE SEA* ]
Range: 27.00 – 60.00

Jahi Diaz – Pincho Land and Sea
skewer of tenderloin, chicken and shrimp served with your choice of mango or Creole sauce
—
Jordan Wernet – Catch of the Day
caught daily by our local fisherman and prepared to perfection, either grilled, blackened or fried, and served with a creamy garlic, mango or Creole sauce
—
Johan Croes – Sautéed Seafood Mix
fish, shrimp, mussels and calamari prepared in creamy garlic and white wine sauce
—
Fincho Koolman – Seafood Paella
mussels, scallops, shrimp and squid cooked with rice and vegetables in a fish-saffron broth
—
Di Veccha – Seafood Risotto
mussels, scallops, shrimp and squid cooked with arborio rice and vegetables in a creamy fish broth with Parmesan cheese
—
Sergio Rasmijn – Jumbo Shrimp
grilled or breaded, served with your choice of creamy garlic or Creole sauce
—
Nathan Loanjoe – Sautéed or Grilled Conch
conch either grilled or simmered in garlic butter and white wine
—
Fisherman’s Special (for two persons)
grilled fish fillet accompanied by calamari rings, shrimp, lobster, conch and mussels
—
Caribbean Lobster tail or Whole Lobster — Market price

* Served with rice or mashed potatoes and vegetables, except for the paella, the seafood risotto, the fish and chips, and the fisherman’s special.

[ FROM THE LAND** ]
Range: 49.00 – 78.00

Filet Mignon
10 oz. of lean and succulent beef accompanied by a mushroom or chimichurri sauce
—
New Zealand Rack of Lamb
a naturally tender cut of lamb, rosemary-and butter-glazed, grilled to perfection
—
16-oz. U.S. Prime Rib-eye
a mouth-watering 16-oz. steak with flavor in every bite

** Served with rice or mashed potatoes, plantain and vegetables.

[ LAND AND SEA ]
Range: 53.00 – 68.00

Fillet Mignon and Catch of the Day
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Fillet Mignon and Shrimp
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Fillet Mignon and Lobster