Elements
  Marc Giesbers   Food and Beverage Director    

Marc Giesbers
Food and Beverage Director

 

Enjoy the best of European and Caribbean cuisine on Elements’ oceanfront deck or air-conditioned dining area, with full view of the beach and sparkling sea.

In addition to the international menu, their specialties include gluten-free, vegan or vegetarian choices, offered in European portions, for healthier living. For a truly unique experience, Elements offers romantic dining in private, beachfront palapas with special 6-course meals, available for sunset or moonlight seating. Adults only (18+). Maximum 6 diners. No smoking. Reservations recommended.


Elements
Restaurant

Bucuti & Tara Beach Resort
Lloyd G. Smith Blvd. 55B
Eagle Beach
(297) 583-1100 Ext. 112

Website


[ APPETIZERS ]
Range: 8.50 – 17.50

Ahi Tuna Tartare
ahi tuna chopped with tamari soy sauce and chives, presented with crispy wonton shells, wakame salad, egg and avocado salsa

Beef Carpaccio

sesame-crusted thinly sliced beef tenderloin on frisée lettuce with avocado tartare, accompanied by smoked mayonnaise

Mini Crab Cake ‘My Style’
blue crab cake with cucumber tartare, herbed aïoli, on a bed of mango salsa

Seafood Napoleon

shrimp, crawfish and lobster carefully sautéed with a touch of garlic in creamy seafood sauce, presented with puff pastry points

[ MAIN COURSES ]
Range: 17.95 – 35.50

Grouper with Fruit Salsa
fresh black grouper fillet, pan-fried and served on top of a Caribbean-scented chilled fruit salsa of papaya, pineapple and black beans

Black Angus Sirloin Steak

U.S.D.A. choice, grilled to perfection and laid on a three-peppercorn sauce

Skirt Steak Churrasco-style

U.S.D.A. choice, grilled to your liking and served with our home-made chimichurri sauce

[ VEGETARIAN AND VEGAN DISHES ]
Range: 7.50 – 25.50

Carrot-Ginger Soup
unique composition of sweet carrots and zesty ginger with roasted peanuts, topped with chili-coconut oil pearl

Elements Mediterranean Mezze
Scotch bonnet hummus (chickpea purée), baba ganoush (roasted eggplant spread) and tzatziki (Greek yogurt, garlic, cucumber dip) with toasted pita bread

Potato Gnocchi Delight

sautéed in a touch of olive oil and a rainbow of colored grilled vegetables, enhanced with fresh herbs and a touch of spices

Grilled Pineapple and Coconut Sherbet
golden in color and perfect ripe pineapple slices marinated in spiced rum and raw sugar, chopped and served with a coconut sherbet

[ GLUTEN-FREE DISHES ]
Range 12.50 – 24.50

Pepper-Seared Beef
tenderloin kebab marinated with various peppers and Asian spices, flash-seared and layed on a mango-passion chutney with a chili drizzle

Spicy Shrimp
 
large shrimp carefully simmered in a wonderful delightful spiced chili-cream sauce

Mango Chicken

free-range corn-fed seared chicken breast with fresh mango and pink
peppercorn sauce

Polenta Galettes

finest Italian herb polenta cake topped with melted Gorgonzola, sautéed wild mushrooms and asparagus over a medley of lentils

[ DESSERT ]

Ferrero Chocolate Risotto — 9.50
risotto-style rice pudding with Swiss chocolate, topped with an exquisite Ferrero Rocher ice cream and praline
 

 
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Dinner: 6:00 to 10:30 p.m.,
Monday to Sunday
Dining: Oceanfront – Indoors – Open-air
– Open-air (covered)
Serving: Dinner
Attire: Elegantly casual
Entertainment: Live music
(6:00 to 7:00 p.m. and 9:00
to 10:00 p.m., nightly)
✓ Bar
✓ Parking

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