Water’s Edge 12˚N

Water’s Edge 12˚N

  Harold Castro   Executive Chef

Harold Castro
Executive Chef

Located at Costa Linda Beach Resort and resting on the edge of the Caribbean Sea, Water’s Edge 12˚N, with its beautiful octagon-shaped dining room, offers spectacular ocean views in a comfortable air-conditioned environment.

The reasonably priced menu features generous portions and offers a modern twist on pasta, fresh seafood and steak dishes. You can enjoy breakfast and lunch in their tropical outdoor setting, or cocktails at their stylish bar. The Water’s Edge delivers the best degree of relaxation, guaranteed.


Water’s Edge 12˚N
Restaurant & Bar

Costa Linda Beach Resort
Juan E. Irausquin Blvd. 59
(297) 583-8000 Ext. 725 or 788

Email / Reservations
Website

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[ APPETIZERS ]

Caesar Salad — 7.00
fresh, crisp romaine lettuce tossed in our Caesar dressing, topped with garlic croutons and fresh shaved Parmesan cheese, anchovies available on request

Crispy Calamari
— 11.00
fresh calamari dipped in our seasoned flour, flash-fried golden and served with a sweet chili dipping sauce

Seared Ahi Tuna
— 12.00
wasabi mayonnaise and soy-ginger sauce, marinated cucumbers and pickled ginger, served rare

Escargots
— 12.00
tender escargots baked in garlic-lemon butter, topped with Parmesan breadcrumbs

Beef Carpaccio of Filet Mignon
— 13.00
seasoned tenderloin seared rare, served with horseradish-cream sauce, spring greens tossed in a light lemon vinaigrette, shaved Parmesan, fried capers and Parmesan toast points

Coconut Shrimp
— 13.00
plump shrimp coated with a coconut batter, flash-fried and served with a warm apricot dipping sauce

[ ENTRÉES* ]

Roasted Vegetable Pasta — 15.00
seasonal vegetables, oven-roasted, tossed in a light butter sauce with linguine pasta and topped with freshly shaved Parmesan cheese

Shrimp Scampi
— 24.00
garlic, lemon, white wine and Parmesan cheese over a bed of linguine pasta

Grouper — 24.00
fillet of grouper, lightly seasoned, pan-seared and topped with fresh mango salsa, steamed asparagus

Mahi-Mahi
— 25.00
fresh local mahi-mahi, seasoned and grilled, topped with fresh herb butter, served with fresh vegetables

Spicy Caribbean Seafood Pasta
— 25.00
shrimp and scallops sautéed in a spicy red sauce, served over linguine

Ahi Tuna
— 27.00
sesame seed-crusted, seared rare, wasabi mashed potatoes, soy-ginger sauce and balsamic glace, topped with an Asian salad tossed with a honey-lime vinaigrette

N.Y. Strip Loin
— 31.00
12-oz. center-cut, seasoned and grilled to your liking

Filet Mignon
— 31.00
8-oz. filet, seasoned and grilled to your liking

Rib-eye
— 34.00
12-oz. cut, seasoned and grilled to your liking

Island Steak
— 35.00
12-oz. rib-eye marinated in pineapple, soy, ginger and garlic, then grilled

* All our steaks are seasoned with a blend of kosher salt and freshly cracked black pepper. Also available without seasoning. All served with a choice of a side item.
 

 

Breakfast: 8:00 to 11:00 a.m.,
Monday to Sunday
Lunch: 11:00 a.m. to 4:00 p.m.,
Monday to Sunday
Dinner: 4:00 to 11:00 p.m.,
Monday to Sunday
Bar Menu: 11:00 a.m. to 11:00 p.m.,
Monday to Sunday
Dining: Indoors – Outdoors
Serving: Breakfast – Lunch – Dinner
Attire: Casual
✓ Bar
✓ Parking


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