Ocean Z Boutique Hotel Aruba | Restaurant
Eva Zissu
Chef / Co-owner
Zulay Rada
Chef / Co-owner
One of Aruba’s most popular fine dining options, Ocean Z Restaurant offers a divine international-fusion cuisine in a remarkable setting.
Seasoned entrepreneurs Eva Zissu and Zulay Rada have joined forces to create a memorable first-class dining experience. Zulay crafts every dish with her mother’s heart and soul in mind, while Eva brings in flavors from her travels around the world to each exquisitely designed dish. She turns fresh seafood, garden-fresh produce, and the most tender and juicy meats, into stunning works of art. Ocean Z Restaurant offers a tailor-made experience, in a warm and friendly atmosphere: with live entertainment and an ever-changing decor, it is an alluring place to make lasting memories with friends and family, over and over again.
[ SALADS ]
Range: 16.00 – 24.00
Caesar Salad
— with chicken
— with shrimp
—
Caprese Salad
tomatoes, mozzarella cheese, organic basil sauce from our garden
—
Greek Salad
mix of lettuce, cucumber, tomatoes, Kalamata olives, feta cheese with oil-balsamic dressing
— with chicken
— with shrimp
[ APPETIZERS ]
Range: 18.00 – 26.00
Escargots à la Bourguignonne
snails in a garlic-herb sauce
—
Ceviche
fresh fish marinated with lime juice, red onion, sweet pepper and coriander
—
Coquille Saint-Jacques
French-style scallops and shrimp in a creamy wine sauce, baked with Emmental cheese
—
Beef Carpaccio
slices of meat with arugula, fresh mushrooms, Parmesan cheese, olive oil and home-made dressing
—
Tuna Tartare
fresh tuna mixed with ginger, chives and a home-made sauce
—
Salmon Tartare
Fresh salmon mixed with ginger, chives and a home-made sauce
—
Tuna Mediterranean
carpaccio-style with our Greek lemon and fresh herb sauce
[ ENTRÉES ]
Range: 20.00 – 58.00
Chicken Parmesan
—
Seared Tuna
crusted with sesame seeds
—
Porcini Risotto
—
Grouper in a Caper Sauce
with two side dishes
—
Barramundi (Asian sea bass)
with two side dishes
—
Shrimp OZ
jumbo grilled shrimp in a bed of sliced pineapple with a side of vegetables and potatoes
—
Catch of the Day
with two side dishes
—
Lamb Chops
—
Filet Mignon (8 to 10 oz.)
—
Grilled Skirt Steak
—
Lobster and Shrimp Linguine
linguine pasta with lobster (4 oz.) and shrimp, in a wine Alfredo sauce
—
Surf and Turf Shrimp
—
Surf and Turf Lobster (10 to 12 oz.) — Market price
—
Lobster Tail (14 to 16 oz.) — Market price
[ DESSERTS ]
Range: 11.00 – 15.00
Crème Brûlée
—
Frozen Key Lime Pie
—
Tiramisu
Ocean Z
Boutique Hotel Aruba | Restaurant
Lloyd G. Smith Blvd. 526Noord
(297) 586-9500
1-800-299-0472
Dinner: 6:00 to 10:00 p.m.
closed Tuesdays
Dining: Indoors – Outdoors (ocean view) – Outdoors (pool view)
Serving: Dinner
Attire: Elegantly casual
Entertainment: Live singer and violinist
