Madame Janette

Madame Janette

  Karsten Gesing   The Original Hardcore Chef

Karsten Gesing
The Original Hardcore Chef

  Rommel Manlapaz   Chef

Rommel Manlapaz
Chef

Founded in April 1999 by Ramon Helgers and Karsten Gesing, Madame Janette offers fine dining in a legendary atmosphere of brash hospitality. 

Rommel Manlapaz, “the wise guy in the kitchen” trained by the “Original Hardcore Chef” Karsten Gesing in culinary traditions, creates tasteful and creative dishes with his knowledgeable international staff. The menu delivers something for everyone with great flavors and generous portions. Rekindle your love for dining with gusto at a unique restaurant that deliciously embraces local excitement and global flair.


Madame Janette

Cunucu Abao 37
(297) 587-0184
(297) 587-4784

Email / Reservations
Website


[ APPETIZERS ]
Range: 13.00 – 19.00

Fiochi alla 'Taivonio'
home-made stuffed tortellini-style pasta with robiola, Grand Padano, taleggio, ricotta cheese and a hint of sweet pear, served with creamed white truffle glaze

Janette’s Black Angus Beef Carpaccio

served with lightly marinated garden greens, extra-virgin olive oil, black truffle-aged balsamico vinaigrette and roasted pine nuts, sprinkled with Parmigiano-Reggiano

Madame’s Steakhouse Wedge

cool, crisp greens with crumbled blue cheese, tomatoes and applewood-smoked maple bacon bits, served with a light buttermilk-blue cheese dressing

Bang Bang Shrimp

sweet and spicy crispy shrimp served over sliced romaine lettuce with fresh chopped pineapple and black sesame seeds

[ FRESH SEAFOOD ]
Range: 28.00 – 43.00

MJ’s Asian Soy- and Honey-glazed Sea Bass Fillet
served on a bed of wasabi mashed potatoes, crowned with wok stir-fried veggies, finished with a light spicy Asian soy sauce and creamy ginger-flavored beurre blanc

Jumbo Shrimp ‘Coco di Rasta’

breaded in an almond-coconut mix and served in our Thai red curry sauce, accompanied by rice

Almond-crusted Grouper

a fine grouper fillet in a coat of almonds, served with a creamed spinach sauce

Shrimp Casserole ‘du Chef’

a casserole with shrimp, baked in the oven with a creamy mushroom sauce, gratinéed with a blend of Gorgonzola and aged Gouda cheeses

[ FROM THE ROTISSERIE ]
Range: 28.00 – 39.00

Kasi’s Famous Burgerloin
center-cut tenderloin, caramelized onions, sautéed mushrooms, Gouda cheese, Béarnaise sauce

Le Filet Mignon Gianni Versace

with spinach, lobster medallions, portobello mushroom, hollandaise

Madame’s Skirt Steak

with green peppercorn sauce, caramelized onions, sautéed mushrooms, roasted garlic mash

Old Butcher Rack of Lamb

marinated overnight, served with a home-made lamb jus

AND MANY MORE...
 

 
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Dinner: 5:30 to 10:00 p.m., 
closed Sundays
Dining: Outdoors
Serving: Dinner
Attire: Casual
Entertainment: Live music
✓ Bar
✓ Parking


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