Ike’s Bistro

Ike’s Bistro

  Sandro Herold   Executive Chef

Sandro Herold
Executive Chef

  Ecleciaste (Junior) Civil   Chef

Ecleciaste (Junior) Civil
Chef

Serving breakfast and dinner, open-air Ike’s Bistro serves a Mediterranean-inspired menu, amped up with fresh, flavorful Caribbean ingredients.

The skill of their culinary team shines through, dish after imaginative dish, all expertly crafted to showcase each ingredient’s taste, texture and complexity.The menu also offers exciting vegan and vegetarian options. Just as Ike’s cuisine, the setting is also exquisite – a refined yet rustic mix of materials, including Caribbean coral stone columns, seagrass rugs, rattan and bamboo furniture, and custom light fixtures fashioned from island driftwood.


Ike’s Bistro
Mediterranean & Caribbean

Manchebo Beach Resort & Spa
Juan E. Irausquin Blvd. 55
Eagle Beach
(297) 522-3444

Email / Reservations
Website


[ APPETIZERS ]

Green Gazpacho — 8.00*
chilled cucumber and honeydew melon, basil, organic sea salt

Ceviche and Avocado — 14.00*
marinated Caribbean seafood and avocado, mango, red onion, bell pepper, cured in fresh squeezed lime juice

Octopus alla Griglia — 16.00*
octopus from Aruba grilled till golden crisp, red quinoa, orange wedge, cherry tomato, fresh herbs and squid-ink aïoli

[ MAIN COURSES ]

Buckwheat Vegetable Pasta — 22.00*
gluten-free buckwheat pasta, sautéed spinach, grilled zucchini, asparagus, squash and other seasonal vegetables, finished with olive oil, garlic and special
vegetarian seasoning

Veal Marsala — 27.00
golden pan-fried veal scaloppini, al dente linguine pasta, steamed gourmet baby vegetables, tomato and basil relish, mushroom-thyme-Marsala sauce

Shrimp — 29.00
sautéed black tiger shrimp, al dente linguine pasta, locally grown mushrooms, baby spinach, home-grown herbs, white wine sauce, tomato and basil relish

Tuna — 29.00
marinated ahi tuna loin, seared on the outside and rare on the inside, stuffed baby sunburst squash, garlic-spinach-chickpea couscous, herb-mango salsa

Duck Leg — 29.00*
sous vide duck leg, carrot purée, garlic-spinach-chickpea couscous, basil-tomato orange salsa and rosemary-red wine glace

Filet Mignon — 30.00*
grilled 8oz. center-cut filet mignon, mashed potatoes, pearl onion confit, baby vegetables, porcini mushroom sauce and home-made chimichurri

Salmon — 32.00*
grilled Alaskan salmon, mashed potatoes, caramelized mini-carrots, steamed baby zucchini, sweet pea purée and dill aïoli

Sea Bass — 37.00*
pan-seared Chilean sea bass, red quinoa, sweet potato purée, sautéed spinach and coconut-red beet coulis

Lobster and Filet Mignon — 38.00*
grilled 5-oz. center-cut filet mignon topped with a 4-oz. Caribbean lobster tail au gratin, mashed potatoes, seasonal vegetables, salsa verde, red wine sauce and melted butter

[ PAELLA MENU ]
Price per person: 42.50

Paella Night
join us for a special paella night every Thursday from 7 to 10 p.m. and watch Chef Sandro cooking live, enjoy a welcome glass of sangria and live Spanish guitar music

[ DESSERTS ]

Passion Fruit Parfait and Berries — 8.00*
passion fruit parfait, wild berries, lime sauce and coconut ice cream

Chocolate Tart — 10.00
home-made chocolate tart, hazelnut ice cream, toasted almond crush and lime candies

Vegetarian on request.

* Gluten free on request.
 

 

Dinner: 5:30 to 10:30 p.m.,
Monday to Sunday
Dining: Patio - Open-air (poolside)
Serving: Dinner
Attire: Resort casual
Entertainment:
Live music (3 times a week)
✓ Bar
✓ Parking

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