Passions

Passions

  Jerrgétte Erasmus    Chef

Jerrgétte Erasmus
Chef

What is life without passion? Passions offers the most romantic beach dinner experience in the low- and high-rise hotel area. They’re right on the beach, in a romantic setting with dramatically lit torches.

You can enjoy fresh fish, seafood and meat dishes, while you watch a stunning Aruban sunset with your toes in the soft white sand. Passions also offers an extensive range of gluten-free and vegetarian choices; all their dishes are prepared on open fires without the use of electrical appliances. End your dinner with one of their delicious desserts while gazing at the romantic starry sky. Fire up your romance and your appetite at Passions.


Passions
on the Beach

Amsterdam Manor Beach Resort
Juan E. Irausquin Blvd. 252
(297) 527-1118
(297) 527-1129

Email / Reservations
Website


[ SOUP, SALADS AND APPETIZERS
Range: 8.95 – 16.25

Aruban Seafood Soup
a rich cream-based soup with mussels, shrimp, calamari and grouper, finished with a dash of cognac

Classic Caesar Salad

romaine lettuce, croutons and Parmesan cheese tossed in a creamy dressing flavored with roasted garlic and anchovies

Vegetarian Fried Spring Rolls

hand-rolled pastry sheets with crisp bean sprouts, carrots, onions and shredded cabbage, served with an oriental pineapple sauce

Smoking and Roasting

creative appetizer of smoked salmon and roasted mini-peppers with a mousse of smoked trout and cream cheese, complemented by a dill sauce

Watermelon and Feta Salad

bite-sized cubes of watermelon on a bed of mixed greens, topped with crumbled feta cheese and drizzled with a chili dressing

Seafood Symphony

cold appetizer of broiled half-lobster tail, shrimp, black mussels and scallop with a zesty Creole-remoulade sauce

[ MAIN COURSES ]
Range: 18.95 – 42.00

Pork Calypso                                                                                                                          
sautéed pork tenderloin stuffed with Captain Morgan-marinated prunes, served with steamed white rice and a melon gravy, finished with toasted cashew nuts

Penne Pasta

tossed in a light truffle-cream sauce with sautéed portobello mushrooms, button mushrooms and green asparagus, topped with Parmesan shavings

Baked Delicacy

baked chicken breast with a smooth banana-cream cheese filling, topped with a rich tropical guava sauce

Local Grouper Fillet in a Crispy Coco Jacket

grouper fillet breaded with shredded coconut, served with a mayonnaise-inspired banana dip

Mediterranean Shrimp

sautéed shrimp in olive oil with onion, garlic, black olives and a dash of pesto

Duo of Fish and Seafood

grouper fillet with a lemon-caper-butter sauce, and sautéed shrimp with a touch of basil

Seven Seas Parade

a delicious sampler of grilled lobster tail, grilled grouper, shrimp and mahi-mahi à la plancha, served with melted butter and lime wedges

Filet Mignon à la Ratatouille                                                                                 

a lean cut of beef tenderloin perfectly seasoned and grilled to order on a bed of green asparagus with balsamic-glazed mushrooms, bacon ratatouille and port wine sauce

[ DESSERTS ]
Range: 8.00 – 9.00

Key Lime Pie
an American classic made from Key lime juice and sweetened condensed milk in a graham cracker crust, served with a strawberry sauce

Pineapple Sensation

chopped up slow-simmered pineapple, infused with Myers’s rum syrup and garnished with pistachios, served with a layer of banana cake and ice cream
 

 

Lunch: 12:00 noon to 4:30 p.m.,
Monday to Sunday
Dinner: 6:00 to 9:30 p.m.,
Monday to Sunday
Beach Bar: 10:00 a.m. to 11:00 p.m.,
Monday to Sunday
Happy Hour: 5:00 to 6:00 p.m.,
Monday to Sunday
Dining: Outdoors (on the beach)
Serving: Lunch – Dinner
Attire: Elegantly casual
Entertainment: Live music
✓ Bar
✓ Parking


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