Pelican Nest Seafood Grill
Urbine Donata
Executive Chef
A real taste of the Caribbean experience!
The Pelican Nest Seafood Grill offers a fun and laid-back atmosphere. A casual and relaxing place where you will be attended by courteous and friendly staff who love what they do. Try their wide array of fresh seafood and mouth-watering ceviche, while you take in the panoramic views of gorgeous Caribbean waters, or sip on an equally memorable creation from their cocktail list. Pelican Nest is Aruba's favorite place for locals and tourists alike!
[ STARTERS AND SHARING ]
Almond fish fingers — 13.00
fresh cuts of panko-crusted grouper, toasted almonds and home-made tartar sauce
—
Ceviche — 15.00
Peruvian ceviche is made by combining the freshest catch with a ‘leche de tigre’ citrus-based marinade accompanied by red onions, peppers and cilantro
—
Crab Cake — 18.00
golden panko-crusted cake, crispy polenta, pickled cucumber salad, spicy onion and garlic aïoli
—
Coconut Shrimp — 19.00
a tropical combination of tender shrimp, coconut flakes, fresh mango salsa and sweet chili sauce
[ GREENS ]
Julio’s Caesar — 10.95
fresh romaine lettuce tossed with our creamy Caesar dressing, topped with rustic croutons and Parmesan
—
Santa Fe — 12.95
fresh corn, black beans, cheese, tortilla strips, tomatoes and mixed greens with a spicy Creole vinaigrette
[ GRILLED FISH* ]
Grouper — 29.00
sweet, light, moist and flaky
—
Mahi-mahi — 33.00
low-fat, mild flavored and firm
—
Caribbean Shrimp — 35.00
grilled shrimp skewer with fresh cuts of green peppers and onions
—
Lobster Tail
wild-caught Caribbean lobster
— 8 oz. 55.00
— 10 oz. 65.00
* All are lightly seasoned with our signature chimichurri sauce and served with a fresh-grilled lemon or with one of our creative sauces, and accompanied by Caribbean polenta, sautéed broccolini and fried leeks.
[ SEAFOOD SPECIALTIES ]
Mermaid Cove — 46.00
sea lover worthy! – a delectable combination of grilled grouper, sweet lobster tail and tender shrimp, served with a garlic-cream sauce, mashed potatoes and broccolini
—
Martin’s Platter — 52.00
this amazing plate was created by the owner himself and has the perfect combination of calamari, shrimp, mahi-mahi and lobster tail with diced onions and chimichurri, served on a bed of fries
—
Whole Red Snapper — Market price
a whole snapper! – a local favorite enjoyed by many, grilled or fried
[ FROM LAND** ]
Ann’s Grilled Chicken — 28.00
bone-in chicken breast, garlic-thyme butter, jerk-rub
—
Filet Mignon — 48.00
10-oz. tenderloin cut, garlic butter, chimichurri
—
Skirt Steak — 46.00
10-oz. melt-in-your-mouth grilled skirt steak, sea salt, chimichurri
** Served with buttery garlic mashed potatoes, broccolini and fried onions. We do not guarantee steaks ordered ‘medium-well’ or above.
[ HANDHELDS*** ]
Chicken BLT — 15.25
you can never go wrong with a juicy grilled chicken breast, crispy bacon, lettuce and tomatoes on a toasted ciabatta bun
—
Fish Sandwich — 16.25
grouper fillet on a warm ciabatta bun served with our home-made tartar sauce, grilled or panko-crusted – best fish sandwich on the island!
*** Served with French fries, or substitute for polenta, salad or broccolini for $2.50 more.
Lunch and Dinner: 11:00 a.m. to 11:00 p.m.,
Monday to Sunday
Dining: Open-air (covered)
Serving: Lunch – Dinner
Attire: Casual
Entertainment: Live local artists
