Tandoor

Tandoor

  Naresh Singh   Chef

Naresh Singh
Chef

Indian cuisine is a combination of many subtle flavors. Dishes are as varied as the climates of India, and as exotic as its people.

Fragrant, pungent and warm spices are delicately blended in meticulous proportions to create their dishes. Spices are prepared fresh each day so each individual dish has its distinctive flavor and aroma. Tandoor’s traditional dishes are rooted in the soil of northern India and the kitchen prepares them here the same way as the chefs would in their own homes. Tandoor’s many delectable dishes may taste indulgent but they are healthy as well


Tandoor
The Indian Grill House

South Beach Centre
Palm Beach
Opposite the Hilton Aruba Caribbean Resort & Casino
(297) 586-0944

Email / Reservations
Website


[ STARTERS ]
Range: 5.00 – 15.00

Hara Bhara Kabab
cottage cheese cooked with spinach and fried in coin shape

Vegetable Cutlet

mashed vegetables (potatoes, beans, peas and carrots) mixed with spices and deep-fried

Crabmeat Chaat

a tangy combination of spiced crabmeat, onions and tomatoes

[ TANDOOR* / BARBECUE ]
Range: 12.00 – 30.00

Lamb Chops
tender lamb chops marinated in special Indian spices and grilled in a tandoor

Lobster Tandoori

tender 7-oz. lobster tail marinated with yogurt and special spices, grilled in a tandoor to perfection

Fish Tikka

chunks of fresh fish marinated in yogurt, fresh spices and lemon juice, then grilled in a clay oven

* A tandoor is an Indian clay oven.

[ MAIN COURSES / NON-VEGETARIAN ]
Range: 16.00 – 25.00

Chicken Makhanwalla (butter chicken)
boneless tandoori chicken pieces cooked with butter and in its own sauce

Mutton Rogan Josh

originating from Kashmir, rogan josh is known for its red-colored hot sauce, the color is derived from using Kashmiri red chili liberally, however since a lot of non-Indians are not used to chili, we use tomato purée/paste for the color

Shrimp Masala

shrimp cooked with onion, tomato and green pepper

Fish Saagwala

fish cooked with spinach and mild spices

Calamari Steak Masala

calamari steak cut into cubes, simmered to perfection in seafood spices and tomato gravy

[ MAIN COURSES / VEGETARIAN ]
Range: 16.00 – 20.00

Paneer Kaju Masala
cottage cheese cooked in cashew paste and chef’s special spices

Baigan Barta

whole eggplants partially cooked on skewers in a tandoor, then recooked with tomatoes, onions and tomato sauce

Vegetable Kebab Masala

mixed vegetable kebab cooked in a cilantro and onion sauce
 

 
Tandoor_logo.png

Lunch: 12:00 noon to 3:00 p.m., 
on Saturdays and Sundays
Dinner: 6:00 to 10:00 p.m., 
Monday to Sunday
Dining: Indoors – Outdoors
Serving: Dinner
Attire: Casual
✓ Bar
✓ Parking


Sunset Grille

Sunset Grille

Tango

Tango