Bohemian Bar and Restaurant
Gregory Nataf
Co-owner
French flair with a pinch of bohemian magic are the intriguing ingredients of Bohemian Restaurant's world cuisine menu.
The laid-back restaurant, with its unique secret garden charm, is located on the corner of Barceló Resort in the centre of the high-rise frenzy. Lounge music fills the air as waiters, wearing cool suspenders and berets, serve your dinner and drinks. Bohemian is hip, stylish and delicious.
[ THE SPECIALS ]
Cauliflower Creamy Soup — 14.00
floating island, Gruyère sabayon, black truffle brisures
—
Wagyu Beef Carpaccio — 26.00
thin slices of raw Wagyu beef, tobiko caviar, wasabi-soy vinaigrette
—
Gnocchi à la Crème de Truffe Noire — 26.00
gnocchi in black truffle cream
[ LES SUGGESTIONS DU CHEF ]
Cheese Board — 22.00
French and European selection of runny and dry cheeses – always start with the lightest one
—
Charcuterie Board — 26.00
French cured meat; saucissons, saucisses sèches salamis, jambons crus and more – we import directly from farms and regional artisans
[ APPETIZERS ]
Pork Belly in Bao Bun — 8.00
one home-made Asian-style steamed bread pork belly, mixed nuts, fresh herbs, hoisin sauce
—
Tuna Tataki on Asian Salad — 12.00
cucumber, daikon, carrots, red onions, seaweed, cilantro and miso-lemon-soy vinaigrette—
Goat Cheese Salad — 15.00
imported French bûche goat cheese on a toast with caramelized apples and rosemary honey, served with salad, vinaigrette, roasted pine nuts and balsamic reduction
—
Grilled Octopus — 22.00
marinated in olive oil, garlic, spices and herbs, grilled on open flame, served with creamed potatoes and rouille sauce
—
Home-made Foie Gras Terrine — 29.00
duck liver pâté, served with toast and a red fruit coulis
[ FISH AND SEAFOOD ]
Spicy Moroccan Mahi-mahi Kebab — 32.00
marinated in ras-el-hanout (a mix of Moroccan spices) and cooked a la plancha, served with chickpea hummus and a crumble of ratatouille
—
Paella de Bohemian — 42.00
prepared in the traditional Spanish paella pan with shrimp, chorizo, chicken, squid, clams and mussels in the shell, simmered in a saffron rice with our home-made fish bouillon, seasoned with paprika, spices and herbs, served in individual paella pan, topped with a 3-oz. lobster tail
—
Lobster Fettuccine — 49.00
Caribbean lobster meat in a lobster fumet reduction
[ MEAT AND POULTRY ]
Bone-in Chicken Coq au Vin — 32.00
typical of Burgundy, a delicious bone-in chicken braised in red wine with mushrooms, smoked French bacon cubes and onions, served with a creamy Joël Robuchon-style mashed potatoes
—
10-oz. Beef Tenderloin — 37.00
choice of pepper or bordelaise red wine sauce, served with classic dauphinois potato gratin and seasonal veggies, prepared either rare or medium-rare
—
Braised Lamb Shank — 39.00
slowly braised lamb shank in garlic with honey and rosemary sauce, served with carrots and couscous-stuffed tomato
[ DESSERTS ]
Home-made Apple Thin Tart — 13.50
with vanilla ice cream and butter-salted caramel
—
Profiteroles au Chocolat Chaud — 13.50
home-made puff pastry filled with vanilla ice cream, topped with hot chocolate and whipped cream
We offer a selection of vegetarian dishes.
Dinner: 6:00 p.m. to 12:00 midnight
(kitchen closes at 10:30 p.m.),
Monday to Friday and until 1:00 a.m.,
on Saturdays and Sundays
(kitchen closes at 11:00 p.m.)
Dining: Garden – Open-air (covered)
Serving: Dinner
Attire: Casual
Entertainment: Flamenco and
gypsy music (Wednesdays)
