Lucca Modern Trattoria — Rustic Soul
Andrés Melo
Head Chef
Lucca is a warm and authentic trattoria. They use fresh ingredients and Italian products with a controlled designation of origin.
The recipe of their success is simple: noble ingredients, love for their craft and good vibes. Pizzas, home-made pastas and typical Italian dishes are all prepared and served with love in a relaxed and friendly atmosphere. Delicious home-made bread with pesto butter is the perfect bite while reading the menu. Elegant and contemporary, the interior boasts natural wood features, mint green accents and cozy lighting, for a chic yet welcoming atmosphere. Lucca is the ideal place for spending quality time with family and friends.
[ INSALATA E ANTIPASTI ]
Fritto Misto — 17.00
tempura of shrimp, squid and vegetables with tartar sauce
—
Vongole e Ciabatta — 17.00
clams in white wine, butter, garlic and parsley
—
Carpaccio di Manzo — 19.00
thin beef slices with fresh mushrooms, tomato, Parmigiano-Reggiano cheese, arugula and creamy basil dressing
—
La Salumeria — 28.00
burrata, baked tomato, prosciutto and Genovese salami
[ GNOCCHI ]
Gnocchi al Pesto Rustico — 20.00
home-made potato gnocchi with basil pesto and fresh ricotta
— vegan add 2.00
—
Gnocchi alla Sorrentino — 20.00
home-made potato gnocchi with Neapolitan tomato sauce, mozzarella, basil and Parmesan cream au gratin
[ PASTAS AND RISOTTO ]
Spaghetti Alfredo e Prosciutto — 24.00
creamy long pasta with Parmesan cheese, prosciutto, breadcrumbs and truffle
—
Tortelloni Funghi Porcini — 24.00
pasta filled with mushrooms in truffled Parmigiano-Reggiano cream
—
Risotto Funghi — 26.00
creamy arborio rice with a mushroom mix
—
Linguini Frutto di Mare — 31.00
long pasta with shrimp, squid, clams, capers and olives in Neapolitan tomato sauce
—
Fettuccini Aglio, Olio e Aragosta — 37.00
long pasta with olive oil, garlic shrimp and lobster
[ PIZZA TRADIZIONALI* ]
Quatro Stagioni — 18.00
tomato sauce, mozzarella, ham, mushrooms, artichoke, Kalamata olives
—
Prosciutto Funghi — 18.00
tomato sauce, mozzarella, mushrooms, ham
—
American Pepperoni — 19.00
tomato sauce, mozzarella, American pepperoni
—
Margherita Napoletana — 20.00
tomato sauce, fresh mozzarella ‘fior di latte’, basil
* Additional toppings : mushrooms, artichokes, onions, mozzarella, Genovese pesto, olives, pepperoni, goat cheese, pineapple, cherry tomatoes, anchovies, garlic cream
— 3.00/each.
[ SECONDI PIATTI ]
Chicken Milanese alla Parmigiana — 28.00
crispy chicken filet with Neapolitan tomato sauce and mozzarella
—
Catch of the Day alla Livornesa — 33.00
with tomatoes and capers
—
Beef Ossobuco — 39.00
classic stewed Italian beef cut with cacio e pepe risotto
—
Outside Skirt alla Genovese — 45.00
grilled skirt steak served with Genovese chimichurri
[ DOLCI ]
Cannoli Lucca — 11.00
crispy cone filled with ricotta
—
Tiramisu — 12.00
traditional sweet ladyfinger cookies with coffee, cocoa and mascarpone
—
Nutella Pizza — 18.00
cocoa dough with marshmallow, sweet ricotta, Oreo powder and Cap’n Crunch
Lucca
Modern Trattoria — Rustic Soul
Juan.E. Irausquin Blvd. 374Pam Beach
(297) 565-3388
(297) 280-2463
Lunch and Dinner:
12:00 noon to 11:00 p.m., Monday to Friday
and 5:00 to 11:00 p.m., on Saturdays and Sundays
Dining: Open-air (covered)
Serving: Lunch – Dinner
Attire: Tropical
