Smokey Joe’s

Smokey Joe’s

  David Jackson      Grill Master

David Jackson
Grill Master

Smokey Joe’s Island Grill offers open-air dining in a colorful, informal and festive atmosphere. 

Their award-winning ribs are served in four distinct flavors – original recipe, hot 'n' spicy sriracha-BBQ, Joe's dry-rub and Smokey’s signature smoke sauce. Smokey’s menu also offers succulent BBQ pulled pork, great burgers, including “Big Joe”, Aruba’s largest burger. There’s also fresh-caught Caribbean fish and large Caribbean shrimp. Joe’s Island Bar is known for its tropical classics such as the Pink Iguana and the Cuban Mojito, all served in 16-oz. mason jars. Every Tuesday is all-you-can-eat ribs night


Smokey Joe’s
Island Grill

Juan E. Irausquin Blvd. 87
Palm Beach
Across from the Playa Linda Beach Resort
(297) 586-2896

Email / Reservations
Website


[ APPETIZERS ]

Joe's Wings — 10.95
one pound of crispy fried wings tossed in either classic Buffalo, spicy Jerk or in our “original BBQ” sauce

Coconut Shrimp — 10.95
hand-battered Caribbean shrimp breaded in coconut flakes and delicately fried, served with sweet chili sauce

[ ISLAND SALAD ]

Crispy Chicken Salad — 14.95
lightly breaded deep-fried chicken tenders, sliced and tossed in a bed of chopped lettuce, toasted almonds, cucumber, hard-boiled eggs, corn and tomatoes with home-made honey-mustard dressing

[ ROTISSERIE CHICKEN ]

Jamaican Jerk Chicken — 16.95
one half flame-roasted rotisserie chicken marinated in Jamaica’s well-rounded sweet, hot, herbal and spicy “jerk” seasoning, served with two sides

[ SANWICHES ]

The Greatest Burger in Paradise — 13.95
1/2 lb. of certified U.S.D.A. black Angus beef burger topped with bacon and your choice of Gouda or Cheddar cheese, served on a toasted bun with lettuce, onion, tomato and fries, reputedly “the greatest burger in paradise”

Pulled Pork — 15.95
succulent pulled pork simmered in Smokey’s signature BBQ sauce till fall-apart tender, stacked high on a soft bun

[ FRESH ISLAND FISH ]

Catch of the Day — Range: 18.95 – 22.95
at least two varieties of fresh seafood are featured daily, frequently grouper, wahoo or mahi-mahi

[ BABY BACK RIBS ]

— half-rack 16.95
— full rack 23.95

“Original Recipe”
our award-winning recipe for the “best ribs in the Caribbean”

Smokey’s Signature
Smokey Joe’s signature sauce – “a zing of spices and a whiff of smoke”

Sriracha-BBQ
our newest rib sauce is exactly “where sweet meets heat!”

Joe's Dry-rub

dry outside, moist inside, no sauce here! – “the flavor is packed in the rub!”

[ DESSERTS ]

Oreo® Surprise — 8.95
our irresistible taste sensation, crispy on the outside, soft and melty on the inside, dusted with powdered sugar, served with a scoop of vanilla ice cream… it’s pure heaven!

Guava Cheesecake
— 8.95
smooth and creamy New York-style cheesecake with graham cracker crust topped with guava purée
 

 

Early bird: 5:00 to 6:00 p.m.,
Monday to Sunday
Dinner: 5:00 to 10:30 p.m.,
Monday to Sunday
Bar: 5:00 to 11:30 p.m.,
Monday to Sunday
Happy Hours: 5:00 to 6:00 p.m.
and 10:00 to 11:00 p.m., daily
Dining: Open-air
Serving: Dinner
Attire: Casual
✓ Bar
✓ Parking


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