Iguana Joe’s

Iguana Joe’s

  Denis Rodriguez   Executive Chef

Denis Rodriguez
Executive Chef

Since 1996, Iguana Joe’s has been Aruba’s most popular and acclaimed Caribbean restaurant.

Their menu features local and Carib-Mex favorites such as coconut shrimp, island jerk roasted chicken, sizzling fajitas, stuffed burritos, fresh-caught mahi-mahi and Smokey Joe’s ribs, the best in the Caribbean‚ no bones about it. Most of these incredible entrées are priced at less than $20. Iguana Joe’s bar is not only legendary for being the birthplace of the Pink Iguana‚ an incredibly smooth and refreshing strawberry colada, but is also home to arguably the best mojitos on Aruba! This year Iguana Joe's will open its second location at the Palm Beach Plaza.


Iguana Joe’s
Caribbean Bar & Grill

Royal Plaza
Downtown Oranjestad
(297) 583-9373

Email / Reservations
Website


[ SIGNATURE COCKTAIL ]

The Pink Iguana — 7.95
our frozen piña colada is a cool and creamy creation of crushed strawberries, pineapple, white rum and coconut cream; this is the home of the Pink Iguana!

[ SHAREABLE STARTERS ]

Igua-Na-Chos™ – Our “Signature” Starter! (pronounced Iguana Joe’s!)
crispy corn tortilla chips topped with chili con carne, black olives, jalapeños and pico de gallo, topped with sour cream, guacamole and melted Gouda and Cheddar cheeses
— regular 10.95
— with grilled chicken 14.95

Jamaican Jerk Chicken Skewers — 8.95
three appetizer skewers of jerk-seasoned chicken breast, grilled over an open flame

“Bon-bon” Shrimp — 10.95
“bon” means good in Aruba’s native Papiamento, and “bon-bon” means that these crispy shrimp in their creamy, sweet-and-spicy sauce are simply... to die for!

[ LIGHT FARE ]

The Greatest Burger in Paradise — 13.95
a half-pound of certified U.S.D.A. black Angus beef topped with bacon and melted Cheddar or Gouda cheese, served on a toasted bun with lettuce, tomato, onion, a pickle slice and fries – reputedly “the greatest burger in paradise”

Taco Salad — 14.95
a crisp tortilla bowl filled with chopped greens, diced tomatoes, corn and black beans, topped with sour cream, pico de gallo, shredded Cheddar cheese and your choice of either chili con carne or grilled chicken breast

Fish Tacos — 15.95
blackened Caribbean grouper served in three soft flour tortillas, topped with spicy aïoli, home-made coleslaw and fresh pico de gallo

Mahi-Mahi BLT — 15.95
grilled grouper served open-faced on a toasted bun with bacon, lettuce, tomato and spicy mayonnaise, accompanied by French fries or rice and beans

[ OUR SPECIALTIES ]

Aruban Keshi Jena — 18.95
Dutch Gouda cheese stuffed with a mixture of chicken, vegetables and spices – a traditional Aruban dish

Jambalaya — 17.95
fresh Caribbean shrimp, tender chicken and spicy chorizo sausage, simmered with rice in a spicy Creole tomato sauce, served with fried plantain

Coconut Shrimp — 20.50
ten large Caribbean shrimp dipped in a light coconut batter, hand-breaded in flaky coconut and lightly fried, served with a jalapeño-guava salsa

The Chef’s Almond-crusted Grouper — 19.50
executive chef Denis Rodriguez’s favorite preparation – hand-sliced fillet of local grouper rolled in sliced almonds and panko crumbs, gently fried and served with a lemon-butter sauce
 

 
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Lunch and Dinner: 10:30 a.m. to 10:00 p.m.,
closed Sundays
Dining: Indoors – Outdoors
Serving: Lunch – Dinner
Attire: Island casual
✓ Bar
✓ Parking (ample street parking)

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