Aqua Grill

Aqua Grill

  Scott Scheuerman   Executive Chef

Scott Scheuerman
Executive Chef

Among the island’s many fine restaurants, Aqua Grill delivers the premier seafood dining experience. 

Prepared in the excitement of an open-view kitchen, they boast fresh local catches like snapper, grouper and mahi-mahi.These signature items headline a menu that also offers delicacies from waters abroad including live Maine lobster and Alaskan king crabs. Aqua Grill’s award-winning culinary team excels in a variety of regional styles, offering an intriguing selection of non-seafood dishes. And they feature the island’s largest raw bar and a generous wine list of over one hundred select wines. Seeing is believing at Aqua Grill.

Aqua Grill
Fresh Seafood and More

Palm Beach 374
(297) 586-5900

Email / Reservations

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Ceviche Peruano — 15.00
prepared with a piquant lime marinade, sweet potato and toasted corn

Lobster Salad — 20.00
served with celery root chips and grape tomatoes

Oysters on the Half-shell
seasonal varieties available, horseradish and cocktail sauce, or Champagne mignonette
— half-dozen 22.00
— dozen 42.00


Plank Salmon and Scallop Soba Noodles — 35.00
marinated fillet roasted and presented on a cedar plank, accompanied by a casserole of sea scallops, buckwheat soba noodles and ginger-sesame sauce

Seared Chilean Sea Bass
— 38.00
with shallots, habanero peppers, cilantro and Sauternes beurre blanc, served with asparagus and fingerling potatoes

— 52.00
Maine lobster, shrimp, scallops, mussels, clams and calamari simmered in a light tomato sauce with wine, saffron, fennel and herbs 


Alaskan King Crab Legs — 60.00
1 1/4 lb. steamed whole in the shell, served with roast garlic aïoli

Steamed Live Maine Lobster

served complete, in the shell
— 1 1/4 lb. 48.00
— 2 1/2 lb. 88.00

Broiled Stuffed Maine Lobster

filled with seasoned lump crabmeat and croutons
— 1 1/4 lb. 51.00
— 2 1/2 lb. 93.00


Shrimp Skewer — 33.00
jumbo South American whites

Yellowfin Tuna
— 34.75
sashimi grade, cooked rare to medium


Grilled Free-range Chicken — 25.00
half-chicken partially deboned, marinated in rosemary and garlic

Center-cut Eye of Sirloin
— 32.00
served with a cabernet-portobello sauce

Vegetarian selections also available.


Dinner: 6:00 to 11:00 p.m., 
Monday to Saturday
and 5:00 to 11:00 p.m., on Sundays
Dining: Indoors – Outdoors
Serving: Dinner
Elegantly casual
✓ Bar
✓ Parking

Amuse Sunset

Amuse Sunset

Así es mi Perú

Así es mi Perú