Ruth’s Chris

Ruth’s Chris

  Romeo Penacino   Complex Executive Chef

Romeo Penacino
Complex Executive Chef

This classic steak house, famous the world over, offers New Orleans-inspired menu items such as the seafood gumbo and renowned giants of the plate such as the porterhouse, all from recipes developed by Ruth herself. 

You’ll always find exceptional steaks, selected from the top 2% of U.S. beef and then broiled in 1800-degree ovens and served sizzling on 500-degree plates. Every bite is hot and delicious. Ruth’s is always right on. 


Ruth’s Chris
Steak House

Aruba Marriott Resort Stellaris Casino
Lloyd G. Smith Blvd. 101
Palm Beach
(297) 520-6600

Website 1
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APPETIZERS ]
Range: 11.00 – 22.00

Mushrooms Stuffed with Crabmeat
broiled mushroom caps with jumbo lump crab stuffing, sprinkled with Romano cheese

Sizzling Blue Crab Cakes

two jumbo lump crab cakes with sizzling lemon butter

Seared Ahi Tuna

ahi tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Chilled Seafood Tower

Maine lobster, Alaskan king crab legs, jumbo shrimp and colossal lump blue crab served with both sriracha-lime seafood sauce and cocktail sauce

Ruth’s Chop Salad

a Ruth’s Chris original, julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon-basil dressing, then topped with crispy onions

SIGNATURE STEAKS AND CHOPS ]
Range: 44.00 – 96.00

Filet
the most tender cut of corn-fed Midwestern beef

Petite Filet and Shrimp

two 4-oz. medallions of our filet topped with jumbo Gulf shrimp

Porterhouse for Two

this U.S.D.A. prime cut combines the rich flavor of a strip with the tenderness of a filet

Lamb Chops
three chops cut extra thick, marinated overnight and served with fresh mint, they are naturally tender and flavorful

Rib-eye

an outstanding example of U.S.D.A. prime at its best, well marbled for peak flavor, deliciously juicy

T-bone

a full-flavored classic cut of U.S.D.A. prime

[ SEAFOOD AND SPECIALTY ENTRÉES ]
Range: 25.00 – 36.00

Barbecued Shrimp
our signature large shrimp, sautéed New Orleans style in reduced white wine, butter, garlic and spices, on a bed of our roasted garlic mashed potatoes

Sizzling Blue Crab Cakes

three of our jumbo lump crab cakes with sizzling lemon butter

Stuffed Chicken Breast

oven-roasted free-range double chicken breast stuffed with garlic-herb cheese and served with lemon butter

SPECIALTY CUTS ]
Range: 60.00 – 125.00

Bone-in Filet
an incredibly tender 16-oz. bone‑in cut, at the peak of flavor

Tomahawk Rib-eye

U.S.D.A. prime bone-in 40-oz. rib-eye, well-marbled for peak flavor
 

 
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Dinner: 5:30 to 11:00 p.m.,
Monday to Sunday
Dining: Indoors
Serving: Dinner
Attire: Business casual
✓ Bar
✓ Parking


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