Po-Ké Ono by Urvin Croes
Dine in a casual, welcoming and relaxed ambiance at Japanese-Hawaiian-inspired Po-Ké Ono.
The restaurant name reflects its fusion menu and Chef Urvin’s Chinese heritage and passion for Asian cuisine: Po (‘soul’ in Chinese), Ké (‘family’ in Japanese), and Ono (‘delicious’ in the Hawaiian language). The Po-Ké Ono family is committed to treating guests to a memorable dining experience and a unique take on poke bowls, sushi and steamed baos. At Po-Ké Ono, Asian food is soul food.
[ POKE BOWLS* ]
Tonkatsu Chicken Poke✴✴
tonkatsu chicken, served with peanut dressing and sesame seeds, crushed peanuts, avocado, pickled cucumbers, roasted pineapple, kimchi and spicy tonkatsu sauce
— small bowl 11.00
— big bowl 17.00
—
Pad Thai Shrimp Poke✴✴
pad Thai shrimp poke, tossed with eel sauce and topped with tobiko wasabi and crushed peanuts, served with wakame, pickled cucumbers, Thai noodle salad with peanut dressing, cashew nuts, green mango salad, spicy cucumber salad and avocado
— small bowl 14.00
— big bowl 21.00
* Choice of rice, quinoa or lettuce.
[ STEAMED BAOS ]
“KFC” Bao✴ — 15.00
Korean fried chicken served with Asian coleslaw, lettuce and garlic mayo
—
Herbivore Bao✴ — 15.00
Korean fried cauliflower served with Asian coleslaw, spicy vegan mayo, lettuce and avocado
—
Teriyaki Burger Bao — 18.00
grilled 8-oz beef patty topped with Cheddar cheese, teriyaki sauce, lettuce, spicy mayo and Asian coleslaw
[ SUSHI ROLLS** ]
Flower Power Roll✴
inside: watermelon and spicy mango salad, lettuce, avocado, fried yucca — outside: wakame, cilantro, vegan mayo, kakiage tempura
— half-roll 12.00
— full roll 18.00
—
Caribbean Roll
inside: plantain, cream cheese, avocado, eel — outside: tuna tataki, eel sauce, crispy spam, plantain crème
— half-roll 14.00
— full roll 24.00
—
Golden Dragon Roll✴✴
inside: tempura kanikama, cream cheese, cucumber — outside: spicy salmon tartare, mango, garlic mayo, crispy onions, tobiko wasabi
— half-roll 14.00
— full roll 25.00
** All rolls have nori and seasoned sushi rice.
[ APPETIZERS ]
Range: 9.00 – 15.00
Vegan Steamed Gyoza
vegetable-filled steamed gyozas served with Asian slaw and a ginger and soy dip
—
Chicken Karaage✴
Japanese-style fried chicken served with an Asian slaw, lemon and a spicy mayo dip
—
Hawaiian Tuna Tataki✴
miso-marinated tuna served with a pineapple and shrimp salad, spicy mayo and crispy noodles
—
Japanese Beef Tataki
thinly sliced, marinated and seared beef tenderloin, served with a wasabi mayo, teriyaki sauce, red onions, ginger oil, peanuts, crispy onions and lettuce
[ MAIN COURSES ]
Range: 25.00 – 29.00
Tofu and Yakisoba✴
crispy breaded tofu served with Japanese-style fried noodles, Asian-style salad, pickled cucumbers, tonkatsu sauce and spicy peanut sauce
—
Thai Curry Fish✴✴
mahi-mahi poached in Thai red curry, served with coconut rice, green mango, pad Thai salad and a basil-yoghurt sauce
—
Bulgogi Beef Short Ribs
braised short ribs served with sesame mashed potatoes, braised cabbage, crispy onions and an Asian-style salad
[ DESSERTS ]
Range: 9.00 – 14.00
Tempura Banana
fried banana served with 5-spice syrup and vanilla ice cream
—
Mount Fiji
Po-Ké Ono’s twist on the baked Alaska, layer of wasabi ice cream, black sesame ice cream and yuzu ice cream, covered with a wasabi Italian meringue, matcha crumble, wasabi sponge cake and a miso caramel
✴ Mild.
✴✴ Spicy.
Po-Ké Ono
by Urvin Croes
Azure Beach Residences
Juan E. Irausquin Blvd. 260
Eagle Beach
(297) 525-3610
No Reservations Needed
Renaissance Marketplace
Lloyd G. Smith Blvd. 9, Unit 25
Downtown Oranjestad
(297) 280-0774
No Reservations Needed
Azure Beach Residences Location
Breakfast: 8:00 to 11:00 a.m.,
closed Sundays
Lunch: 12:00 noon to 4:00 p.m.,
closed Sundays
Dinner: 5:00 to 10:00 p.m.,
closed Sundays
Renaissance Marketplace Location
Lunch: 12:00 noon to 5:00 p.m.,
Monday to Sunday
Dinner: 5:00 to 9:00 p.m.,
Monday to Sunday
Dining: Indoors – Outdoors
Serving: Breakfast – Lunch – Dinner
Attire: Casual