Iguana Cantina

Iguana Cantina

  Thomas Terrence   Chef de Cuisine

Thomas Terrence
Chef de Cuisine

Aruba’s oldest and most celebrated Mexican restaurant is located in Palm Beach’s lively Paseo Herencia Mall.

Iguana Cantina is a fun and colorful restaurant serving traditional Mexican and Tex-Mex fare. Iguana’s top sellers are their fajitas, served sizzling on a cast-iron skillet. Other specialties include crispy chimichangas and Aruba’s largest burritos. Iguana Cantina’s bar features premium tequilas and margaritas, including their newest sensation, the cool and refreshing margarita-sangria swirl. The party is always hot and always fresh at the Cantina.


Iguana Cantina
Fresh Mexican Grill

Paseo Herencia Mall
Juan E. Irausquin Blvd. 382
Palm Beach
(297) 586-9375

Email / Reservations
Website


FREE CHIPS AND SALSA SERVED WITH ALL ENTRÉES!

[ MARGARITAS AND MORE ]

Aruba’s Best Margaritas
— 6.95
served frozen or on the rocks, in a salt-rimmed glass

Cantina Sangria

delicious refreshing combination of red wine, rum and triple sec liqueur, served by the glass or by the pitcher
— by the glass 8.95
— by the pitcher 28.00


Sangria Margarita Swirl
— 8.95
a fabulous frozen cocktail combining our classic frozen margarita swirled with our cantina sangria

[ APPETIZERS ]

Jalapeño Poppers
— 7.95
fresh jalapeños stuffed with Cheddar and cream cheese, breaded and fried, six poppers with ranch dipping sauce

Grilled Chicken Quesadillas
— 8.50
flat-top grilled flour tortillas stuffed with grilled chicken breast, peppers, onions and cheese

Ceviche
— 9.95
executive chef Denis Rodriguez's family recipe for fresh-caught Caribbean fish marinated in Key lime juice with sliced onions, chili peppers, salt and pepper

Coconut Shrimp
— 10.95
an appetizer portion of our popular entrée – five large Caribbean shrimp rolled in flaky coconut, crispy fried and served with chili dipping sauce

[ MEXICAN FARE ]

Fajitas... Our Cantina Specialty! — 18.95
marinated strips of grilled chicken, steak or fresh island shrimp with sautéed peppers and onions, ready to wrap in warm, soft flour tortillas, accompanied by Mexican rice, your choice of refried or black beans, sour cream, fresh pico de gallo and guacamole – every Wednesday it’s all-you-can-eat chicken and/or steak fajitas

El Combo Favorito
— 18.95
our top-selling Mexican combo,  grilled steak quesadilla, Caribbean fish taco and grilled chicken enchilada, garnished with lettuce, tomato, guacamole and pico de gallo, served with refried beans and Mexican rice

Chicken Under a Brick
— 18.95
a deboned, skin-on half-chicken pressed and cooked under a foil-wrapped brick, the compression leads to beautifully browned crisp skin on the outside, and succulent and juicy meat on the inside

Bacon-wrapped Stuffed Shrimp
— 19.95
our newest award-winner! – eight bacon-wrapped jumbo shrimp stuffed with strips of jalapeño and blended Cheddar and Jack cheeses

[ DESSERT ] 

Fried Ice Cream
— 8.95
a large scoop of vanilla ice cream dipped in a crunchy coating, flash-fried, topped with cinnamon sugar and melted chocolate sauce, served in an edible cinnamon-and sugar-coated taco shell
 

 
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Dinner: 5:00 to 10:30 p.m.,
Monday to Sunday
Bar: 5:00 to 11:00 p.m.,
Monday to Sunday
Happy Hour: 5:30 to 6:30 p.m.,
Monday to Sunday
Dining: Indoors – Open-air
Serving: Dinner
Attire: Casual
✓ Bar
✓ Parking


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