Jan 6

Jan 6 The Vue Rooftop - Restaurant and Bar

**Gabriela Gonzalez**
*Restaurant Manager*

As its name suggests, The Vue Rooftop is where fine dining meets some of the most breathtaking views in Aruba.

From the comfort of open-air, covered terraces, guests are invited to indulge in delectable dishes and handcrafted cocktails while enjoying a front-row seat to the island’s natural beauty. Adding to the exceptional ambience are captivating live performances, ensuring an evening that is second to none.

View sample menu

[ APPETIZERS ]

Queso Frito — 16.00
fried Colombian cheese, guava syrup, mixed berries
—
Fire-roasted Brussels Sprouts◊ — 16.00
caramel vinaigrette, mandarin wedges
—
Baked Jerusalem Artichokes⊽ — 18.00
Parmesan cream, balsamic glaze
—
Suckling Pig Belly — 18.00
Korean BBQ glaze, sesame seeds, caramelized pineapple salsa
—
Coconut Shrimp — 18.00
crispy shrimp, orange-chili glaze dip

[ CRUDOS ]

Classic Ceviche — 18.00
catch of the day, fresh lime juice, ginger, cilantro, red onions, sweet potato purée, pica di papaya
—
Beef Carpaccio — 24.00
velvety slices of prime beef, delicately seasoned and adorned with zesty arugula, Parmesan shavings

[ SALADS ]

Goat Cheese and Wild Berries⊽❖ — 22.00
mixed local greens, squash, mixed berries, walnuts and wild berry-honey vinaigrette
—
Chop Chop Caesar⊽ — 16.00
romaine lettuce wedge, shaved Parmigiano-Reggiano and garlic croutons
—
Upgrade Your Salad With Protein Toppings
— with 8-oz. chicken breast add 19.00
— with 6-oz salmon fillet add 20.00
— with four jumbo shrimp add 22.00
— with 6-oz. Angus beef tenderloin tips add 22.00
— with 6-oz. lobster tail add 32.00

[ ENTRÉES* ]
No Side Included

Chicken Breast ❖ — 36.00
—
12-oz. Tomahawk Pork Chop ❖ — 42.00
—
10-oz. Center-cut Filet Mignon ❖ — 54.00
—
New Zealand Rack of Lamb ❖ — 54.00
—
16-oz. Rib-eye ❖ — 68.00
—
16-oz. New York Prime ❖ — 69.00
—
Add-ons to Your Meat
— with 4 jumbo shrimp add 19.00
— Oscar-style (with crab and Béarnaise) add 24.00
— with 6-oz. rock lobster tail add 32.00

* Sauces include: Cabernet Sauvignon reduction, garlic chimichurri, Hennessy-flamed with roasted peppercorn, black truffle and Gorgonzola fondue.

[ FISH AND SEAFOOD ]
Side Included

Seared Ahi Tuna ❖ — 38.00
Korean BBQ glaze, sesame seeds, pickled mango
—
Ocean Delight (no side included) — 46.00
sea scallops, shrimp, clams, heirloom tomatoes, broccolini-cream risotto
—
Grilled Lobster Twin (two 6 oz.) ❖ — 64.00
Caribbean lobster tail, whipped cilantro-lime butter
—
Local Catch ❖ — Market price
fresh locally-caught fish served in a creatively crafted presentation by the chef

[ PASTAS ]

Chicken Parmigiana — 36.00
fettuccine, marinara, heirloom tomatoes, basil, melted Italian cheeses, Parmigiano-Reggiano
—
Jumbo Shrimp Scampi — 38.00
fettuccine, jumbo shrimp, garlic, heirloom tomatoes, basil and white wine
—
Lobster and Ravioli — 56.00
lobster chunks, four-cheese raviolis, heirloom tomatoes, pink vodka cream