Anna Maria's Autentico Ristorante Italiano
Domingo De Leon
De Los Santos
Chef
Christian Joseph Saponara
Chef / Owner
Embark on a sensory odyssey at Anna Maria’s and discover a passion for exquisite Southern Italian cuisine.
Founded by Christian Joseph Saponara in 2009, this haven for gastronomic delights grew from intimate gatherings around Chris's own dinner table, evolving into a public treasure trove of authentic Italian flavors. Born in Aruba to a Peruvian mother and with roots in Sicily, Naples and Genoa, Chris is more than a chef—he’s a culinary magician and visionary. The menu reflects his meticulous curation, featuring both cherished classics and exclusive creations. Fresh ingredients from around the world fuse with locally-sourced produce, setting a standard that few can match. Guests are invited to savor not just a meal, but an experience—a leisurely soirée reminiscent of Italy’s soulful south. Welcome to a friend's dinner table.
[ COLD APPETIZERS / ANTIPASTI FREDDI ]
Caesar Salad — 13.00
green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese and black pepper
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Melanzane alla Vinaigrette — 13.00
eggplant cut in strips with vinaigrette, garlic and oregano, served over a bed of lettuce
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Insalata Caprese — 15.00
tomatoes with mozzarella cheese, oregano, basil and a vinaigrette dressing
[ HOT APPETIZERS / ANTIPASTI CALDI ]
Calamari Fritti — 16.00
fresh fried squids accompanied by a home-made tartare sauce
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Gamberi alla Farfalla Tartara — 17.00
fried butterflied shrimp served with Anna Maria’s Ristorante's special tartare sauce
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Cuore di Carciofi con Fungo Porcino — 18.00
fresh artichoke hearts with porcini mushrooms in garlic and virgin olive oil sauce
[ MAIN COURSE PASTA / PRIMO PIATTO DI PASTA ]
Fettuccine all’Alfredo — 22.00
fettuccine with cream, pieces of ham and grated Parmesan cheese
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Linguine al Pesto di Basilico — 22.00
linguine with basil cream and pine nut kernels, garlic and virgin olive oil
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Spaghetti alla Carbonara — 26.00
spaghetti with bacon strips, ham, eggs and Parmesan cheese
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Lasagna — 26.00
prepared in a Bolognese sauce with mozzarella, sweet peas, slices of mushrooms, slices of boiled eggs, little tiny pieces of light ham with Parmesan and Romano cheeses
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Spaghetti alla Puttanesca — 26.00
spaghetti with anchovies, garlic, virgin olive oil, tomatoes, black olives, capers and oregano
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Spaghetti alla Bolognese — 32.00
spaghetti with fresh Bolognese sauce
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Linguine ai Frutti di Mare — 45.00
linguine with treasures of the ocean
[ CARNI E PESCI / MEAT AND FISH ]
Filetto di Pollo alla Napoletana — 29.00
breaded chicken breast filet with mozzarella cheese and tomato sauce
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Pezzi di Pesce alla Carrettiera — 38.00
pieces of grouper prepared with garlic, lemon and white wine, mixed with a separate preparation of fresh raw garlic with olive oil, black and red peppers and strips of freshly boiled tomatoes
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Gamberi Fiesta — 40.00
shrimp with capers, mushrooms, tomatoes, oregano and other fresh ingredients adding a colorful touch, served on a bed of spaghetti
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Salmone — 40.00
freshly caught Chilean salmon from the South Pacific Ocean, served over a bed of spinach and asparagus, cut into bite-sized pieces, sautéed with virgin olive oil and garlic, topped with caramelized onions
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Carré di Agnello — 64.00
three extra-thick lamb chops, delicately prepared to preserve their natural flavor and tenderness, accompanied by fresh asparagus
[ DOLCI / DESSERTS ]
Coppa di Gelato — 6.00
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Crème Brûlée — 8.00
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Profiteroles — 8.00
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Cannolo Siciliano — 9.00
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Tiramisu — 11.00
HOURS
Dinner:
Mon-Sat: 6:00 p.m. to 10:00 p.m.
Sun: Closed
INFO
Dining: Indoors (air-conditioned) –
Open-air (covered)
Serving: Dinner
Attire: Elegantly casual
