Jan 8

Jan 8 Casa Tua Ristorante Italiano

Aruba Restaurants - , Edgar Arias, Chef, Casa Tua Aruba - Aruba, Italian Restaurant and Pizzeria — **Edgar Arias**
*Chef*

Enjoy friends, food and wine.

Welcome to Aruba’s original pizzeria! Since 2004, owners Victor, Gregory and David, two generations of food fanatics, have been using their passion and talent to blend the simplicity of classic pizzerias with the freshness of fine Mediterranean cuisine. Their reward is popularity, as Casa Tua has been a long-time favorite with locals and tourists. It serves thin-crust pizzas, tasty pastas, seafood appetizers, and more traditional fare: osso buco di vitello, tagliata di pollo alla parmigiana and carpaccio di manzo… using recipes that have been in their family since 1969. Casa Tua’s quality food and affordable prices inspire the sharing of delicious meals among family members and friends, over bottomless Italian and French wines.

View sample menu

[ APPETIZERS ]

Shrimp Bruschetta Rosemary — 12.00
toasted Italian bread topped with shrimp and diced tomatoes, all marinated in rosemary- and basil-infused virgin olive oil
—
Calamari Fritti — 12.00
deep-fried squid rings seasoned in spiced flour, served with fra diavolo sauce
—
Mozzarella Caprese — 13.00
fresh mozzarella and tomatoes along with our home-made basil and pine nut pesto
—
Beef Carpaccio della Casa (raw) — 18.00
thin slices of marinated raw beef sprinkled with onions, tomatoes, Parmesan, sunflower seeds, virgin olive oil, arugula, lemon juice and parsley
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Mediterranean Trio — 18.00
served with pita bread
- hummus, chickpea dip
- baba ganoush, roasted eggplant dip
- tzatziki, traditional Greek yogurt dip

[ PASTAS* ]

Amatriciana (spicy) — 21.00
Italian bacon (pancetta), red onions, tomatoes, parsley and garlic, sautéed in virgin olive oil and cooked in marinara sauce with red hot pepper
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Alla Vodka
marinara pink sauce, Parmesan and vodka
— regular 22.00
— with chicken 27.50
— with shrimp 29.00
—
Sausage and Broccoli — 25.00
Italian sausage and broccoli sautéed in virgin olive oil and garlic with natural herbs
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Alla Portobello — 25.00
fresh portobello and white mushrooms sautéed in olive oil, garlic butter and white wine, cooked with melting Swiss cheese and Parmigiano-Reggiano
—
Alle Vongole — 25.00
sautéed clams, garlic, white wine and olive oil

* Choice of linguine, penne or fettuccine, also gnocchi for $2 more.

[ PIZZAS ]

Margherita della Casa — 16.00
tomato sauce, mozzarella and fresh basil
—
Provençale — 18.00
tomato sauce, cheese, fresh sliced tomatoes topped with anchovies, black olives, mozzarella, Provence herbs and olive oil
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Hawaiian — 19.00
tomato sauce, cheese, ham, pepperoni, bacon and pineapple
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Paysane — 20.00
tomato sauce, mozzarella, goat cheese, onions, bacon, green peppers and parsley
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Meat Lovers — 21.00
tomato sauce, cheese, Italian sausage, Bolognese meat, pepperoni and basil

[ ENTRÉES ]

Grouper Cartoccio — 28.00
grouper fillet in tomato sauce, capers, herbs and white wine, cooked in aluminum foil in our brick oven, served with seasonal vegetables and rice or pasta marinara, French fries or garden salad
—
8-oz. Beef Tenderloin — 29.00
cooked on hot iron with herbs along with our home-made fresh vegetable ratatouille and our classic mushroom and red wine sauce

[ DESSERTS ]

Home-made Tiramisu — 10.50
ladyfingers soaked in espresso and coffee liquor, topped with chocolate and creamy mascarpone
—
Banana Split — 13.50
fresh banana, chocolate and vanilla ice cream, topped with hot chocolate and whipped cream
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Profiteroles au Chocolat Chaud — 13.50
home-made puff pastry filled with vanilla ice cream, topped with hot chocolate and whipped cream