Jan 6

Jan 6 Restaurant Anno 1877

Restaurant Anno 1877 is located in a historic 18th-century building in the center of Oranjestad. It features three distinct cozy dining areas with original architectural details, for a unique dining experience.

Chef Linda’s innovative menu borrows influences from French cuisine, with modern touches and unique seasonal offerings. With an extensive menu consisting of tantalizing appetizers, sensational soups and salads, excellent entrées and decadent desserts, they have something for everyone. Restaurant Anno 1877, the place to indulge in history and culinary pleasures.

View sample menu

[ COLD APPETIZERS ]

Chef’s Salad — 14.50
mixed greens, cucumber ribbons, pickled red onions, caramelized walnuts, Boursin crouton, balsamic-orange vinaigrette
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Smoked Salmon — 18.00
capers, onion rings, dill sauce
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Beef Carpaccio and Duck Liver — 20.00
thinly sliced beef filet, capers, sunflower seeds, Parmesan cheese shavings, dressed with a truffle vinaigrette

[ WARM APPETIZERS ]

Escargots Escoffier
selected vineyard snails baked with fine herbs and garlic in the tradition of the renowned French chef Auguste Escoffier
— half-dozen 10.50
— dozen 19:00
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Crab Cake — 18.00
crab cake, Asian salad, Thai curry mayonnaise

[ SOUPS ]

Onion Soup — 8.50
traditional onion soup, bread crouton and gratinéed with Gouda cheese
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Bouillabaisse de Marseille — 9.00
traditional rich seafood soup served with garlic croutons and traditional French rouille

[ CRUSTACEANS AND FISH ]

Scampi Diablo — 35.00
sautéed garlic prawns served with a spicy tomato sauce rice
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Norwegian Salmon Fillet — 36.00
vegetables, dill mashed potatoes, smoked butter sauce
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Grouper Fillet — 37.00
herb-crusted grouper fillet served with warm citrus and Caribbean fruit vinaigrette
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Codfish and Shrimp — 39.00
pan-seared codfish fillet, garlic shrimp, mixed vegetables, potato, sweet-and-sour sauce
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Barramundi à la Meunière — 39.00
pan-seared fillet of barramundi (Asian sea bass), capers, almonds, potato and mixed vegetables

[ MEATS ]

Veal Scallopini — 35.00
fettuccine pasta, vegetables, mushrooms and tomato sauce
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Tournedos au Poivre — 39.00
a classic with double-baked potatoes, vegetables and pepper sauce
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New Zealand Rack of Lamb — 49.00
garlic-marinated rack of lamb, goat cheese polenta, vegetables, rosemary sauce
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Black Angus Sirloin — 49.00
vegetables, roasted potato and whiskey sauce

[ POULTRY AND GAME ]

Pan-seared Duck Breast — 34.00
mushrooms risotto, truffle sauce
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Coq au Vin à la Façon Traditionnelle — 35.00
slowly-braised hen in red wine and its own juices in the traditional French way with lean bacon, small onions, potatoes, mushrooms and carrots

[ DESSERTS ]

Crème Brûlée — 8.50
Baileys-flavored crème brûlée caramelized with cane sugar
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Fantasy of Chocolate — 9.50
dark sweet layered chocolate cake served with strawberry ice cream and chocolate espuma
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Chocolate or Grand Marnier Soufflé — 10.50
please order with your main course and allow 25 minutes