Jan 6

Jan 6 The Journey to Culinary Excellence

Experience culinary excellence at The Journey in Aruba, a unique new chef's table concept that redefines luxury.

Unlike traditional settings, enjoy an intimate dining experience at your own table, not a bar. Renowned Chef Patrick van der Donk, former owner of Amuse Restaurant, showcases his passion and mastery right before your eyes. Step into the heart of the action, engaging in delightful conversation as his artistic flair unfolds on each plate. Known for harmonizing flavors, Chef Patrick crafts a menu matched with exquisite wine pairings by a team of sommeliers. With only seven tables available per night, five nights a week, The Journey invites you to create unforgettable memories in a personal and exclusive setting.

View sample menu

[ 5-Course Chef’s Menu ]
Price per person: 130.00
— with wine pairing (optional) 210.00

Experience Personalized Dining
Diverging from the conventional chef's table concepts where patrons are seated at a bar, The Journey offers a unique experience where guests enjoy the comfort and inviting ambience of their own dedicated table within our cozy dining room.

Culinary Artistry Unveiled
Chef Patrick is renowned for his expertise in orchestrating the perfect harmony of flavors. With each menu, premium ingredients are skillfully crafted into delectable dishes, expertly plated right before our discerning guests.

A Warm Welcome
Indulge in a refined welcome at our restaurant. As patrons arrive, they are greeted with a refreshing welcome drink and exquisite hors d'oeuvres elegantly served on our serene terrace.

Private Chef and Events
Let us host your celebration, offering a global culinary experience with a Caribbean twist. Our expertise spans intimate gatherings to grand celebrations—weddings, family dinners, birthdays and corporate events. Chef Patrick's unique flair ensures an unforgettable experience. Choose our exquisite dining room or terrace for your next private party, accommodating 20 guests, with special menu options tailored to your taste.

SAMPLE OF OUR MENU

Red Beet Cured Salmon
with white asparagus and ham foam
—
Sole Fillet à la Bouillabaisse
with lobster, clams and shrimp
—
Scallops Mousseline
with scallops ravioli and lobster sauce
—
Wagyu Beef, Lobster Surf and Turf
with pickled pumpkin and lobster hollandaise sauce
—
Tenderloin
with goose liver terrine, onion compote, apple caramel and Pedro Ximénez veil
—
Braised Short Ribs
fluffy potato, sous-vide carrot and cauliflower-garlic purée
—
Herb-crusted Lamb Chop
port sauce, Savoyard potatoes, caramelized pearl onions, parsnip purée
—
Chocolate Cake
with red wine ice cream
—
Pavlova
with pastry cream, berries and raspberry sauce