José Cuero Bonilla   Chef

José Cuero Bonilla

Ricardo’s Restaurant & Bar menu, featuring international cuisine executed with a special Aruban twist, has been carefully crafted to please and impress.

Resting by the edge of the Caribbean Sea, Ricardo’s serves breakfast, lunch and dinner in a light, comfortable and airy space. Transformed by candlelight in the evening, the restaurant takes on a warm romantic glow, providing the perfect ambiance for that unforgettable dining experience. With spectacular sunsets and great cooking, Ricardo’s is the perfect place for that special occasion, whether you’re a party of six or sixty.


Calamari Fritti — 9.95
fresh calamari, breaded and deep-fried, served with a mildly spicy sauce 

Chef’s Favorite Escargots
— 9.95
served with a garlic-white wine reduction 

Caribbean Seafood Soup
— 10.95
consisting of fish, shrimp, scallops, mussels and more... 

Fish Ceviche
— 10.95
marinated in lemon and sea salt, served with onions, cilantro and sweet peppers 

Ricardo’s Favorite Fresh Tuna Salad
— 12.95
mozzarella cheese, sliced tomatoes and basil topped with olive oil and freshly ground pepper

Shrimp and Scallops
— 13.95
sautéed on a creamy garlic sauce and served with Aruban polenta


Pan-fried Grouper Fillet — 26.95
served with mango-Creole sauce

Coconut Scallops
— 30.95
deep-fried and served with a creamy coconut sauce 

Seafood Casserole
— 32.95
mixed seafood stew with a creamy sweet pepper sauce 

10-oz. Caribbean Lobster Tail
— 45.95
prepared either grilled, thermidor or fra diavolo style 

* Served with fresh vegetables and rice.


Chicken Cordon Blue — 22.95
rolled with ham and Gouda cheese, served with a light mustard sauce 

Argentinian Mixed Grill
— 28.95
beef, chicken and Argentinian chorizo skewer 

8-oz. Argentinian Churrasco
— 29.95
charcoal-grilled beef tenderloin served with a chimichurri sauce 

8-oz. Filet Mignon
— 31.95
beef tenderloin served with a red wine sauce

Surf and Turf
— 33.95
beef tenderloin and shrimp served with a mushroom sauce 

** Served with vegetables and mashed potatoes.


Lasagna Bolognese — 14.95
filled with ground beef and béchamel sauce 

Chicken Parmigiana
— 22.95
served with pasta and topped with fresh marinara sauce and mozzarella cheese 

Seafood Pasta Cartoccio
— 31.95
served with linguine pasta, mixed seafood and fresh tomato sauce

Scampi and Vongole
— 31.95
shrimp and clams served on pasta prepared with either fresh tomato sauce or aglio e olio


Restaurant & Bar

Located at the Aruba Beach Club Resort
Juan E. Irausquin Blvd. 53
(297) 587-0760



Breakfast: 8:00 to 11:00 a.m.,
Monday to Sunday
Lunch: 11:00 a.m. to 5:00 p.m.,
Monday to Sunday
Dinner: 5:00 to 10:00 p.m.,
Monday to Sunday
Dining: Open-air
Serving: Breakfast – Lunch – Dinner
Attire: Casual
Entertainment: Live music
✓ Bar
✓ Parking

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