Jan 6

Jan 6 Ricardo’s Smokehouse

Aruba Restaurants - José Cuero Bonilla, Chef, Ricardo’s Smokehouse Aruba, Grill, Seafood and Steaks, Located at the Renaissance Marketplace, Downtown Oranjestad, Aruba — **José Cuero Bonilla**
*Chef*

Aruba Restaurants - Manuel Fuentes, Chef, Ricardo’s Smokehouse Aruba, Grill, Seafood and Steaks, Located at the Renaissance Marketplace, Downtown Oranjestad, Aruba — **Manuel Fuentes**
*Chef*

Explore the culinary delights of Ricardo's Smokehouse at the Renaissance Marketplace in Oranjestad—an oasis for gastronomic enthusiasts.

The thoughtfully curated menu seamlessly combines inventive vegetarian options with their signature smoked specialties, ensuring a delightful experience for every palate. Embark on a culinary journey that spans from delectable breakfasts and satisfying lunches to enchanting dinners. Indulge in distinctive offerings such as the all-you-can-eat grouper, mouth-watering BBQ ribs and Taco Tuesdays, creating a symphony of flavors that will tantalize your taste buds. Visit Ricardo's Smokehouse to partake in an adventure of taste, a celebration of diverse flavors, and an unforgettable dining experience.

View sample menu

[ APPETIZERS ]

Fish Ceviche — 15.00
marinated in lemon and sea salt, served with onions, cilantro and sweet peppers
—
Calamari Fritti — 16.00
breaded and deep-fried fresh calamari served with mild spicy sauce
—
Chef's Favorite Escargots — 16.00
served with garlic-white wine reduction
—
Caribbean Seafood Soup — 17.00
a medley of fish and seafood chowder
—
Ricardo's Beef Carpaccio — 17.00
thin slices of fresh raw beef garnished with arugula, pine nuts, Parmesan cheese and pesto with a truffle-cream sauce
—
Smokehouse Buddha Bowl — 18.00
with roasted sweet potatoes, red onions, spinach and crispy chickpeas, served with tahini sauce
—
Fresh Tuna Tataki — 19.00
fresh sesame-crusted tuna served with a wasabi-mango dressing
—
Beef Ceviche — 19.00
marinated, sautéed and chopped beef tenderloin in a light soy sauce, sesame oil, mustard and lime juice with red onions and mixed bell peppers

[ MEAT AND POULTRY* ]

8-oz. Charcoal-grilled Picanha — 38.00
charcoal-grilled juicy smoked picanha with roasted vegetables and chimichurri sauce
—
Argentinean Mixed Grill — 38.00
skewer of beef, chicken and Argentinean chorizo with chimichurri sauce
—
12-oz. Grilled Smoked Rib-eye — 42.00
grilled rib-eye steak served with a cilantro-garlic sauce and roasted baby potatoes with fine herbs
—
8-oz. Filet Mignon — 43.00
beef tenderloin served with your choice of red wine sauce or pepper sauce
—
12-oz. Strip Loin Steak — 43.00
served with roasted bell pepper-garlic butter and flamed at your table
—
Surf and Turf — 46.00
beef tenderloin and shrimp served with a creamy mushroom sauce
— add lobster Market price
—
Ricardo's Signature Lamb Chop — 56.00
marinated in our special sauce, grilled to perfection
—
Slowly-grilled Veal Tomahawk — Market price
served with sautéed fingerling potatoes and mixed vegetables, served with a creamy rosemary sauce

* Served with home-made vegetables and mashed potatoes.

[ FISH AND SEAFOOD** ]

Coconut-pineapple Shrimp — 36.00
served with coconut flakes and roasted pineapple
—
Wild Red Snapper Fillet — 36.00
sautéed red snapper fillet served with a pot-pourri of sea shellfish in an oyster shell with a creamy fish sauce
—
Charcoal-grilled Shrimp Kebab — 38.00
—
Mahi-mahi Fillet — 43.00
grilled and served with a creamy garlic-baby clam sauce
—
Grilled Tuna Steak — 43.00
smoked grilled tuna steak with a creamy lemon sauce
—
10-oz. Caribbean Lobster — Market price
grilled lobster tail with a butter sauce

** Served with fresh home-made vegetables and rice.

[ RICARDO’S SMOKEHOUSE SPECIALS ]

Mixed Grilled Parrillada (for 2 persons) — 67.00
grilled chicken, beef, ribs, shrimp and chorizo served with Creole potatoes, coleslaw, house avocado salsa and garlic sauce
—
Mixed Grilled Seafood Delight (for 2 persons) — 67.00
grilled mahi-mahi, shrimp, calamari and scallops
— with 4-oz. lobster add 20.00