Jan 7

Jan 7 Iguana Cantina - Fresh Mexican Grill

**Heinrich Koeiman**
*Restaurant Manager*

Aruba’s oldest and most celebrated Mexican restaurant is located in Palm Beach’s lively Paseo Herencia Mall.

Iguana Cantina is a fun and colorful restaurant serving traditional Mexican and Tex-Mex fare. Iguana’s top sellers are their fajitas, served sizzling on a cast-iron skillet. Other specialties include crispy chimichangas and Aruba’s largest burritos. Iguana Cantina’s bar features premium tequilas and margaritas, including their newest sensation, the cool and refreshing margarita-sangria swirl. The party is always hot and always fresh at the Cantina.

View sample menu

FREE CHIPS AND SALSA SERVED WITH ALL ENTRÉES!

[ MARGARITAS AND MORE ]

Aruba’s Best Margaritas — 8.50
served frozen or on the rocks, in a salt-rimmed glass
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Cantina Sangria
delicious refreshing combination of red wine, rum and triple sec liqueur, served by the glass or by the pitcher
— by the glass 10.75
— by the pitcher 35.00
—
Sangria Margarita Swirl — 12.95
a fabulous frozen cocktail combining our classic frozen margarita swirled with our cantina sangria

[ APPETIZERS ]

Jalapeño Poppers — 11.50
fresh jalapeños stuffed with Cheddar and cream cheese, breaded and fried, six poppers with ranch dipping sauce
—
Grilled Chicken Quesadillas — 9.95
flat-top grilled flour tortillas stuffed with grilled chicken breast, peppers, onions and cheese
—
Ceviche — 11.95
Executive Chef Denis Rodriguez's family recipe for fresh-caught Caribbean fish marinated in Key lime juice with sliced onions, chili peppers, salt and pepper
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Coconut Shrimp — 14.50
an appetizer portion of our popular entrée – five large Caribbean shrimp rolled in flaky coconut, crispy fried and served with chili dipping sauce

[ MEXICAN FARE ]

Fajitas... Our Cantina Specialty! — Range: 19.95 – 24.95
marinated strips of grilled chicken, steak or fresh island shrimp with sautéed peppers and onions, ready to wrap in warm, soft flour tortillas, accompanied by Mexican rice, your choice of refried or black beans, sour cream, fresh pico de gallo and guacamole – every Wednesday it’s all-you-can-eat chicken and/or steak fajitas
—
El Combo Favorito — 23.50
our top-selling Mexican combo, grilled steak quesadilla, Caribbean fish taco and grilled chicken enchilada, garnished with lettuce, tomato, guacamole and pico de gallo, served with refried beans and Mexican rice
—
Chicken Under a Brick — 21.95
a deboned, skin-on half-chicken pressed and cooked under a foil-wrapped brick, the compression leads to beautifully browned crisp skin on the outside, and succulent and juicy meat on the inside
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Bacon-wrapped Stuffed Shrimp — 24.95
our newest award-winner! – eight bacon-wrapped jumbo shrimp stuffed with strips of jalapeño and blended Cheddar and Jack cheeses

[ DESSERT ]

Fried Ice Cream — 9.75
a large scoop of vanilla ice cream dipped in a crunchy coating, flash-fried, topped with cinnamon sugar and melted chocolate sauce, served in an edible cinnamon-and sugar-coated taco shell