Po-Ké Ono by Urvin Croes
Jonathan Ostil
Chef de Cuisine
Dine in a casual, welcoming and relaxed ambience at Japanese-Hawaiian-inspired Po-Ké Ono.
The restaurant name reflects its fusion menu and Chef Urvin’s Chinese heritage and passion for Asian cuisine: Po (‘soul’ in Chinese), Ké (‘family’ in Japanese), and Ono (‘delicious’ in the Hawaiian language). The Po-Ké Ono family is committed to treating guests to a memorable dining experience and a unique take on poke bowls, sushi and steamed baos. At Po-Ké Ono, Asian food is soul food.
[ POKE BOWLS* ]
Tonkatsu Chicken Poke✴✴ — 17.00
tonkatsu chicken, served with peanut dressing and sesame seeds, crushed peanuts, avocado, pickled cucumbers, pineapple, kimchi and spicy tonkatsu sauce
—
Thai Shrimp Poke✴✴ — 20.00
Thai shrimp poke, tossed with eel sauce, hijiki and crushed peanuts, served with wakame, pickled cucumbers, Thai noodle salad with peanut dressing, cashew nuts, green mango salad, spicy cucumber salad and avocado
* Choice of rice, quinoa or lettuce.
[ STEAMED BAOS ]
“KFC” Bao✴ — 20.00
Korean fried chicken served with Asian coleslaw, lettuce and garlic Kewpie mayonnaise
—
Herbivore Bao◊✴ — 18.00
Korean fried cauliflower served with Asian coleslaw, spicy vegan mayo, lettuce and
avocado
—
Teriyaki Burger Bao — 21.00
grilled 8-oz. beef patty topped with Cheddar cheese, teriyaki sauce, lettuce, spicy Kewpie mayonnaise in a baked bao, served with Asian French fries
[ SUSHI ROLLS** ]
Peace and Love Roll◊✴ — 20.00
inside: marinated firm tofu, roasted sweet potato, spicy vegan mayo, cucumber
outside: sliced avocado, pickled onions, peanut sauce, olive oil caviar, crispy onions
—
Hulk Roll — 25.00
Inside: teriyaki salmon, pickled cucumber, tuna salad
outside: fried, wakame salad, wasabi Kewpie mayonnaise, chicharrón
—
Golden Dragon Roll✴✴ — 26.00
inside: tempura kanikama, cream cheese, cucumber
outside: spicy salmon tartare, mango, garlic Kewpie mayonnaise, crispy onions, masago
** All rolls have nori and seasoned sushi rice.
[ APPETIZERS ]
Range: 10.00 – 17.00
Vegan Steamed Gyoza◊
vegetable-filled steamed gyozas served with Asian slaw and a ginger and soy dip
—
Chicken Karaage✴
Japanese-style fried chicken served with an Asian slaw, lemon and a spicy Kewpie mayonnaise
—
Hawaiian Tuna Tataki✴
furikake-marinated and seared raw tuna served with a pineapple and mango salad, spicy Kewpie mayonnaise, ponzu sauce and crispy noodles
—
Japanese Beef Tataki
thinly sliced, marinated and seared raw beef tenderloin, served with wasabi Kewpie mayonnaise, teriyaki sauce, red onions, ginger oil, peanuts, crispy onions and lettuce
—
Filipino Beef Mami Soup
tender beef served with egg noodles, carrots, cabbage, boiled eggs and deep-fried garlic in a star anise-flavored rich beef broth
—
The Kanikama Salad
kanikama crab salad served with thinly sliced cucumbers, wakame, masago, green onions and Kewpie mayonnaise
[ DESSERTS ]
Range: 9.00 – 14.00
Tempura Banana
fried banana served with 5-spice syrup and vanilla ice cream
—
Mount Fiji
Po-Ké Ono’s twist on the baked Alaska, layer of wasabi ice cream, black sesame ice cream and yuzu ice cream, covered with a wasabi Italian meringue, matcha crumble, wasabi sponge cake and a miso caramel
—
Lemon
Asian-style lemon and lime cheesecake, with lemon jelly and a caramel-miso ice cream
◊ Vegan.
✴ Mild.
✴✴ Spicy.
Po-Ké Ono
by Urvin Croes
Azure Beach Residences
Juan E. Irausquin Blvd. 260
Eagle Beach
(297) 525-3610
No Reservations Needed
Renaissance Marketplace
Lloyd G. Smith Blvd. 9, Unit 25
Downtown Oranjestad
(297) 280-0774
No Reservations Needed
HOURS
Azure Beach Residences
Mon-Sat
Lunch: 12:00 noon to 4:00 p.m.
Dinner: 5:00 p.m. to 10:00 p.m.
Renaissance Marketplace
Mon-Sun
Lunch: 12:00 noon to 5:00 p.m.
Dinner: 5:00 p.m. to 9:00 p.m.
INFO
Dining: Indoors – Outdoors
Serving: Lunch – Dinner
Attire: Casual
