Aqua Grill
Jerrgette Erasmus
Chef
As natives to Aruba, the team at Aqua Grill is proud to offer the freshest local seafood to visitors and fellow islanders alike.
In addition to the abundance of seafood available just off the coast of Aruba’s shores, the menu also takes inspiration from travels abroad with enticing delicacies from far-off waters. Local catches of grouper and snapper are featured alongside must-haves like live Maine lobster, Alaskan crab legs and sashimi-grade tuna. Enjoy fresh oysters and more at Aqua Grill’s world-class raw bar—the largest on the island—and savor the variety of regional ingredients used to prepare each dish. Here, Aruba’s island charm melds with the traditions of New England, the zesty flavors of Italy and the mystique of Asia and South America to serve up an exceptional experience.
[ FRESH FROM OUR RAW BAR ]
Oysters
seasonal varieties available with horseradish and cocktail sauce or champagne mignonette
— single 7.00
— half-dozen 32.00
— dozen 60.00
—
Duo of Tuna — 26.00
spicy tartare with fresh avocado, tataki with ginger-soy sauce, wakame and spicy tomato chutney
—
Fresh Daily Catch — Market price
raw bar upon availability
—
Live Lobsters — Market price
raw bar upon availability
[ HOT FROM OUR OPEN KITCHEN ]
Fried Calamari — 18.00
crispy fried – served with a sesame-ginger dipping sauce
—
Canadian Scallops — 22.00
pan-seared to perfection – creamy risotto, crispy bacon and lemon-garlic butter
—
Lobster Mac and Cheese — 24.00
gratinéed to perfection – in a creamy Cheddar and Parmesan sauce with lobster
—
Chesapeake Crab Cakes — 25.00
our secret recipe – served with spicy papaya aïoli, lime-cilantro sauce, pickled onions and local greens
[ SOUPS AND SALADS ]
Oyster Soup — 12.00
chef ’s classic recipe with spicy chili oil
—
Caesar Salad — 13.00
freshly shaved Parmigiano-Reggiano and garlic croutons
—
Clam Chowder Soup — 14.00
New England-style with crispy bacon
—
Aqua Grill Salad — 14.00
fresh local greens, caramelized walnuts, Gorgonzola crumble, roasted red beets and creamy balsamic dressing
[ ENTRÉES ]
Keshi Yena — 30.00
local classic gratin – with pulled chicken, raisins and cashews in a hearty tomato broth served with fried polenta
—
Red Snapper — 38.00 (fresh catch – upon availability)
with Aqua Grill’s classic Creole sauce and crispy fried polenta
—
Grouper — 39.00 (fresh catch – upon availability)
with a creamy caper butter and sweet mashed potatoes
—
Atlantic Salmon — 39.00
with mango chutney and sweet mashed potatoes
—
Fisherman’s Platter — 41.00
seasoned and fried – scallops, shrimp, calamari and red snapper with fried polenta, Creole remoulade and tartar sauce
—
Sea Bass — 55.00
with creamy beurre blanc, roasted vegetables and potatoes
—
U.S.D.A. Prime Tenderloin — 58.00
topped with caramelized shallots and bacon, Gorgonzola and port wine sauce
—
Rib-eye
served with a creamy truffle-mushroom sauce
— regular 58.00
— with 3 jumbo tiger shrimp 73.00
— with a 6-oz. lobster tail 93.00
[ DESSERTS ]
Crème Brûlée — 11.00
perfectly caramelized, topped with whipped cream and berries
—
Key Lime Pie — 12.00
with whipped cream and lemon zest
—
J’s Mud Pie — 14.00
Aqua Grill’s signature dessert – with chocolate and coffee ice cream, whipped cream, chocolate and caramel sauce
Aqua Grill
Palm Beach 374 Noord
Across the South Beach Centre,
and a short walk from the high-rise hotels
(297) 586-5900
HOURS
Dinner:
Mon-Sun: 5:00 p.m. to 11:00 p.m.
INFO
Dining: Indoors – Outdoors
Serving: Dinner
Attire: Elegantly casual
