P.F. Chang’s
Pierre Fingal
Executive chef
Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first internationally recognized multi-unit casual dining restaurant concept to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience.
Since its inception, P.F. Chang’s chefs have been hand-rolling dim sum, preparing all vegetables and meats in-house, and cooking each sauce from scratch, every day in every restaurant. P.F. Chang’s wok-centric menu highlights its wholesome, made-to-order approach to cooking and introduces new dishes and drinks for lunch, happy hour and dinner.
[ APPETIZERS ]
Edamame — 11.00
steamed to order, tossed with kosher salt
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Dynamite Shrimp — 16.35
tempura-battered, tossed with sriracha aïolI
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Chang’s Chicken Lettuce Wraps — 16.90
a secret family recipe and our signature dish, enough said!
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Northern-style Spare Ribs — 18.00
slow-braised pork ribs with dry-rub five-spice seasoning, smoked tableside
[ DIM SUM ]
Vegetable Spring Rolls — 12.75
crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
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Hand-folded Crab Wontons — 14.80
creamy crab filling, bell pepper, green onion, spicy plum sauce
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Pork Dumplings — 15.35
pan-fried or steamed, light chili sauce drizzle
[ SUSHI ]
Shrimp Tempura Roll — 16.35
tempura shrimp, kanikama, cucumber, avocado, umami sauce
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Dynamite Roll — 18.00
tempura-battered shrimp, signature California roll, sriracha aïoli, umami sauce, smoked tableside
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Kung Pao Dragon Roll — 18.00
signature California roll, seared Ahi, sriracha, tempura crunch, peanuts, smoked tableside
[ SOUPS AND SALADS ]
Hot and Sour Soup Bowl — 12.75
rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
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Wonton Soup Bowl — 12.75
savory broth, house-made pork wontons, shrimp, chicken
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Mandarin Crunch Salad — 15.80
julienned vegetables, cabbage, mandarin orange, almonds, rice sticks, mandarin vinaigrette
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Asian Caesar Salad With Chicken — 19.30
romaine, Parmesan, toasted sesame seeds, wonton croutons
[ MAIN ENTRÉES ]
Stir-fried Eggplant — 18.60
Chinese eggplant, sweet chili-soy glaze, green onion, garlic
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Buddha’s Feast — 18.60
five-spice tofu, savory white sauce, garlic, green beans, shiitake mushrooms, cabbage, broccoli, carrots
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Chang’s Spicy Chicken — 22.85
signature sweet and spicy chili sauce, green onion
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Sesame Chicken — 22.85
sesame sauce, broccoli, bell peppers, onion
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Pepper Steak — 24.30
pepper-garlic sauce, flank steak, onion, bell pepper
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Beef with Broccoli — 25.45
flank steak, ginger-garlic aromatics, green onion, steamed broccoli
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Shrimp with Lobster Sauce — 25.70
Asian mushrooms, chopped black beans, egg, green onion
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Miso-glazed Salmon — 28.55
grilled salmon, Asian mushrooms, spinach, cabbage, garlic-ginger aromatics, miso glaze
[ DESSERTS ]
New York-style Cheesecake — 14.00
creamy cheesecake, graham cracker crust, fresh berries
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The Great Wall of Chocolate — 19.75
six layers of chocolate cake, chocolate frosting, semi-sweet chocolate chips
P.F. Chang’s also offers a large selection of noodles and rice, lunch bowls and a kid’s menu.
HOURS
Lunch and Dinner:
Mon-Sun: 11:00 a.m. to 10:00 p.m.
INFO
Dining: Indoors – Open-air (covered)
Serving: Lunch – Dinner
Attire: Elegantly casual
