Papiamento Restaurant
Enjoying exceptional food in an enchanting environment with professional attentive staff – that’s a great experience that makes a great memory.
Papiamento Restaurant is a family affair which began in 1983 when Eduardo and Lenie Ellis opened the restaurant in downtown Oranjestad. Today, Papiamento is set by a pool in a lush tropical garden adjacent to a 135-year old manor. Eduardo Jr., a European-trained head chef, personally oversees the restaurant. The pride he takes in the wonderful setting he created and his attention to detail, along with a professional friendly staff, are the unbeatable ingredients to a special dining experience. The Ellis family invites you to dine at Papiamento and cherish your visit for years to come.
[ APPETIZERS ]
Range: 16.00 – 24.00
Salmon
lightly smoked and sliced, served with capers and cucumber-horseradish sour cream
—
Crudo
mortadella, salami, chorizo, olives, gherkins and whole-grain mustard
—
Ceviche
marinated seafood, red onions, jalapeño, cilantro, fresh passion fruit and lime
—
Saleme Tartufo (200 grams)
a complete Italian truffle salami, perfect for sharing
—
Scampi
oven-baked shrimp, freshly prepared garlic butter
—
Keshi Yena
minced tenderloin and chicken stewed with prunes, golden raisins, olives and cashews, flame-broiled with Dutch cheese, the family’s recipe!
—
Beef and Potato Empanada
accompanied by chimichurri with smoked chili flakes
[ ENTRÉES ]
Range: 29.00 – 49.00
Almondine
pan-fried grouper fish fillet with lots of toasted almonds
—
Halibut
oven-baked and served with lemon-caper sauce, light cream and limoncello
—
Champagne Casserole
fillets of fish, scallops and crab poached in a creamy brut champagne sauce, gratinéed with Dutch Gouda cheese
—
Chicken Pomodoro
baked chicken filet in a tomato and basil sauce, gratinéed with ricotta and mozzarella, served with pasta
—
Veal Osso Buco
veal shank braised in red wine and herbs, served with creamed orzo
—
Grilled Pork Chop
dry-rubbed with Caribbean spices, grilled and served with malt whiskey-pink peppercorn sauce
—
Grilled Rib-eye
grilled lip-on rib-eye presented with coarse whole-grain mustard
[ GRILLED AND SERVED ON THE STONE ]
Range: 34.00 – 62.00
Neptune
Caribbean rock lobster, mahi-mahi and shrimp, served with lemon butter
—
New Zealand Lamp Chops
marinated in red wine and dried herbs, presented with chimichurri
—
Surf and Turf
6-oz. beef tenderloin and 8-oz. Caribbean rock lobster, served with clarified butter
[ DESSERTS ]
Range: 7.00 – 15.00
Parchita
New York-style cheesecake served with a passion fruit sauce
—
Pan Bollo
local bread pudding with Ponche Crema, an authentic Aruban dessert!
Our menu also proposes wonderful specials.
Dinner: 6:00 to 10:30 p.m., closed Sundays
Bar: 5:30 to 10:30 p.m., closed Sundays
Dining: Outdoors
Serving: Dinner
Attire: Elegantly casual
