Jan 6

Jan 6 Texas de Brazil - Churrascaria Steakhouse

Aruba Restaurants - Godfrey Vargas, Executive Chef, Texas de Brazil - Churrascaria Steakhouse, Aruba — Godfrey Vargas
Executive Chef

Embracing a time-honored tradition of churrasco-style cooking, Texas de Brazil is an authentic continuous service Brazilian-style steakhouse offering an extravagant 40-item seasonal buffet of salads, roasted vegetables and home-made soups.

Savor choice cuts of sizzling beef, pork, lamb, sausage and poultry, flame-grilled to perfection and carved tableside by the restaurant’s gauchos. Signature Brazilian cocktails, rare wines, delectable desserts and Cuban cigars make the Texas de Brazil experience not only enjoyable but memorable as well.

View sample menu

[ OUR SPECIALTY ]
The continuous dining service of this Brazilian-inspired restaurant makes this concept unique and special. Guests enjoy endless servings of beef, lamb, pork, chicken and sausage, all perfectly seasoned, slow-roasted over an open flame and then carved tableside by the restaurant’s authentically dressed gauchos.

[ SALAD AREA ]
From the first glimpse, you will find this is a steakhouse even vegetarians love. Diners are tempted to help themselves to an extravagant 40-item salad area which consists of the freshest salads, home-made dressings, buffalo mozzarella, potato salad, daily cold pastas, traditional black beans with beef, baby corn, cucumbers, portobello mushrooms, sweet bell peppers, olives, hearts of palm, salamis, tomatoes, smoked bacon, rice, imported cheeses, daily house soups and more...

[ MEATS ]
The meats include various cuts of flame-grilled filet mignon, filet mignon wrapped in bacon, top sirloin, leg of lamb, Brazilian sausage, parmesan pork, chicken breast wrapped in bacon, Brazilian picanha (our house specialty), garlic picanha, flank steak, crispy chicken drum sticks, pork loin and pork ribs.

[ SIDE ITEMS ]
Garlic mashed potatoes, fried sweet bananas, Brazilian cheese bread and house specialty sauces are all brought right to your table and make for the perfect side accompaniments.

[ DESSERTS ]
Satisfy your sweet tooth with one of the many decadent dessert selections including ranging from triple-layer chocolate mousse cake, bananas foster pie to the house specialty, the papaya crème.

[ WINE CELLAR* ]
Featuring an extensive internationally composed list, heavy in South American varietals, as well as rare wines and a Wine Spectator award-winning wine list since 2016. Let their in-house connoisseurs help you select the perfect pairing for your meal.

[ BAR* ]
Texas de Brazil offer you a warm welcome as you step into their beautiful, and well-stocked, bar and lounge. Guests can enjoy a traditional caipirinha, Brazil’s most famous cocktail, a perfectly aged single malt Scotch or one of their hand-rolled cigars. The large collection and variety of spirits is sure to please all. Relax and enjoy… Cheers!

* Item prices vary according to selection.