Jan 7

Jan 7 Las Ramblas Outdoor Charcoal Grill

Aruba Restaurants - Sonny Partodikromo, Executive Chef, Las Ramblas Outdoor Charcoal Grill, an oceanfront restaurant overlooking Eagle Beach, Located at the Cabana Beach Resort and Casino — **Sonny Partodikromo**
*Executive Chef*

This cozy restaurant offers a romantic and unique dining experience overlooking Eagle Beach and the most beautiful sunsets on Aruba.

Barcelona has a street famous for its cafes and restaurants. We invite you to enjoy those special vibrations in Aruba at Las Ramblas Outdoor Charcoal Grill. Start with a selection of tasty appetizers while listening to the guitar player’s evocative tunes. Go deeper with delicious entrées such as chops and steaks served straight from the charcoal grill or try one of their succulent fresh seafood dishes. The genuine and knowledgeable staff is eagerly waiting to serve you.

View sample menu

[ APPETIZERS ]
Range: 7.00 – 15.00

Las Ramblas Salad❖◊
local farm to table mixed greens, roasted fresh beets, cucumber, cherry tomatoes and fresh mango with a citrus vinaigrette
—
Wedge Salad
iceberg lettuce, walnuts and bacon bits with a creamy home-made chunky blue cheese dressing
—
Bruschetta
tomato concassé, garlic, dressed with extra-virgin olive oil and shaved Pecorino Romano cheese
—
Ahi Tuna Poke
with Asian seasoning, tamarind-soy dressing, microgreens and herb-seasoned crackers
—
Avocado Topped with Shrimp
in our home-made Calypso dressing
—
Lobster and Mango Salad❖
dressed with microgreens and drizzled with a lemon vinaigrette
—
Lobster Bisque
the best of the Caribbean Sea in one rich creamy soup
—
Escargots à la Bourguignonne❖
a traditional French dish originating from Burgundy consisting of snails baked in garlic and butter
—
Grilled Scallops❖
jumbo scallops wrapped in bacon with a chimichurri sauce
—
Shrimp Skewer❖
jumbo shrimp seasoned and grilled to perfection
—
Beef Brochettes❖
tenderloin with romesco, topped with chimichurri sauce
—
Grilled Calamari❖
squid marinated in olive oil, garlic and fresh herbs

[ ENTRÉES* ]
Range: 27.00 — 55.00

Tenderloin
grilled to perfection
— 5 oz. (petit) — 10 oz.
—
12-oz. N.Y. Strip Loin
—
10-oz. New Zealand Lamb Chops
—
Braised Short Ribs
with creamy garlic mashed potatoes
—
Mignon ’n’ Mariscos
petit tenderloin, shrimp and scallops
—
Free-range Chicken
guava sauce
—
Catch of the Day
ask your waiter for the daily catch
—
Black Grouper Meunière
pan-fried, finished with a lemon-butter sauce
—
Chilean Sea Bass
served with beurre blanc sauce
—
Caribbean Baked Shrimp
topped with our signature spicy curry-coconut-cream sauce
—
Seafood Paella
a Spanish dish of rice and assorted seafood with a touch of saffron seasoning
—
Fisherman’s Platter
grilled mahi-mahi, shrimp, lobster tail, clams and mussels on the half-shell

* Served with fresh seasonal vegetables.

[ DESSERTS ]
Range: 7.00 – 9.50

Crème Brûlée
—
Key Lime Pie
—
White and Dark Chocolate Mousse Cake

❖ Gluten-free.
◊ Vegan.