Wacky Wahoo’s

Wacky Wahoo’s

Rudel Harald   Chef / Owner

Rudel Harald
Chef / Owner

There is nothing like eating fresh seafood at a restaurant owned by actual fishermen.

That's Wacky Wahoo’s, located within walking distance of the high-rise hotels. Rossana and Harald Rudel offer their guests the freshest bounty of the sea, prepared in a uniquely Caribbean style, at a reasonable price. Wacky Wahoo’s is the catch of your day.


Range: 8.50 – 15.00

Seasonal Salad
with choice of dressing, either garlic-mustard, balsamic vinegar and olive oil, or home-made ranch
– regular
– with goat cheese and mandarin oranges
– with seared tiger prawnsin garlic-basil butter
– with Norwegian-style cured salmon

Cuban Black Bean Soup

a hearty soup for hungry fisherman, with roasted garlic and sour cream

Aruban Fish Soup

a family recipe like mama used to cook it

Cream of the Ocean Soup

a rich, delicious creamed seafood soup, flavored with saffron and fennel

Smoked King Crab and Corn Chowder

our version of a beloved east coast dish

Wacky Wahoo’s Aruban Ceviche

an assortment of marinated local fish and seafood flavored with fresh lime and cilantro, a hot and refreshing treat

Crispy Tiger Shrimp

lightly battered butterflied shrimp, flash-fried and served on romaine lettuce hearts with mango salsa

Grilled Crab and Corn Quesadilla

from Tijuana to Aruba, enjoy a Mexican classic

Pan-seared Local Conch and Calamaris

also known as calco, this tasty sea creature is served in a garlic, wine and herb-infused Creole sauce

Range: 25.95 – 42.00

Marinated Seafood Kebab
shrimp and fish fillet served over fettuccine primavera and red devil sauce

Aruban Conch and Shrimp Stew

also called ‘island viagra’, served spicy hot for those who can handle it

Shrimp and Catch of the Day en Papillote

baked in wine, olive oil and fresh herbs

Wacky Wahoo’s Mixed Seafood Platter

with garlic shrimp, fresh catch, sautéed squid and broiled mussels

Seared Sea Scallops and Tiger Shrimp Combo

served on a bed of Japanese seaweed and sesame pasta

Range: 25.95 – 42.00

Pan-fried Boneless Fillet
the Aruban way

Grilled in Olive Oil

with sautéed tomatoes, olives and lime

Blackened with Louisiana Cajun Spices

seasoned with a spicy dry rub

Gratinéed with Dutch Basil Gouda Cheese

on a mushroom and spinach ragout

* We catch it in the morning and cook it to your liking. Please note that sea, weather conditions and time of the year influence the kind of fish we’re able to offer.


Wacky Wahoo’s

Palm Beach 33B
(297) 586-7333

Please call (297) 586-7333
to make a reservation

Wacky Wahoo’s Aruba

Dinner: 5:30 to 10:30 p.m.,
Monday to Sunday
Dining: Indoors
Serving: Dinner
Attire: Casual
✓ Bar
✓ Parking

Twist of Flavors

Twist of Flavors

Water’s Edge 12˚N

Water’s Edge 12˚N