Jan 6

Jan 6 Wacky Wahoo’s

There is nothing like eating fresh seafood at a restaurant owned by actual fishermen.

That’s Wacky Wahoo’s, located within walking distance of the high-rise hotels. Rossana and Rudel Harald offer their guests the freshest bounty of the sea, prepared in a uniquely Caribbean style, at a reasonable price. Wacky Wahoo’s is the catch of your day.

View sample menu

[ STARTERS AND SOUPS ]
Range: 8.50 – 15.00

Seasonal Salad
with choice of dressing, either garlic-mustard, balsamic vinegar and olive oil, or home-made ranch
– regular
– with goat cheese and mandarin oranges
– with seared tiger prawnsin garlic-basil butter
– with Norwegian-style cured salmon
—
Cuban Black Bean Soup
a hearty soup for hungry fisherman, with roasted garlic and sour cream
—
Aruban Fish Soup
a family recipe like mama used to cook it
—
Cream of the Ocean Soup
a rich, delicious creamed seafood soup, flavored with saffron and fennel
—
Smoked King Crab and Corn Chowder
our version of a beloved east coast dish
—
Wacky Wahoo’s Aruban Ceviche
an assortment of marinated local fish and seafood flavored with fresh lime and cilantro, a hot and refreshing treat
—
Crispy Tiger Shrimp
lightly battered butterflied shrimp, flash-fried and served on romaine lettuce hearts with mango salsa
—
Grilled Crab and Corn Quesadilla
from Tijuana to Aruba, enjoy a Mexican classic
—
Pan-seared Local Conch and Calamaris
also known as calco, this tasty sea creature is served in a garlic, wine and herb-infused Creole sauce

[ SPECIALTIES OF THE HOUSE ]
Range: 25.95 – 42.00

Marinated Seafood Kebab
shrimp and fish fillet served over fettuccine primavera and red devil sauce
—
Aruban Conch and Shrimp Stew
also called ‘island viagra’, served spicy hot for those who can handle it
—
Shrimp and Catch of the Day en Papillote
baked in wine, olive oil and fresh herbs
—
Wacky Wahoo’s Mixed Seafood Platter
with garlic shrimp, fresh catch, sautéed squid and broiled mussels
—
Seared Sea Scallops and Tiger Shrimp Combo
served on a bed of Japanese seaweed and sesame pasta

[ WACKY WAHOO’S FRESH CATCH OF THE DAY* ]
Range: 25.95 – 42.00

Pan-fried Boneless Fillet
the Aruban way
—
Grilled in Olive Oil
with sautéed tomatoes, olives and lime
—
Blackened with Louisiana Cajun Spices
seasoned with a spicy dry-rub
—
Gratinéed with Dutch Basil Gouda Cheese
on a mushroom and spinach ragout

* We catch it in the morning and cook it to your liking. Please note that sea, weather conditions and time of the year influence the kind of fish we’re able to offer.