Jan 8

Jan 8 Atardi Aruba

Aruba Restaurants - Andres Davila - Complex Executive Chef - Atardi Seafood Restaurant, a Romantic Seaside Dining right on the Beach Located at the Aruba Marriott Resort & Stellaris Casino — **Andres Davila**
*Complex Executive Chef*

Seaside dining just got better!

At Atardi, dinner is served directly on the beach so you can enjoy the unique experience of barefoot fine dining under the stars. Grab a seat at sunset to take in the unforgettable views and savor a selection of premium seafood dishes. Discover what it truly means to unwind as you sit back and connect with all your senses—feel the sand between your toes, listen to waves crash along the coast, feel the ocean breeze on your sunkissed skin, and delight your tastebuds with Chilean sea bass and other featured favorites. These are sure
to be memories that last a lifetime.

View sample menu

[ STARTERS ]

Atardi Salad⊽ — 18.00
mesclun of greens, caramelized pecans, onions, cherry tomatoes, cucumber, shaved pear, blue cheese, red wine vinaigrette
—
Tuna Crudo — 19.00
red tuna, compressed watermelon, miso-lime vinaigrette, red onions, peanut crumble, micro leaves
—
Tropical Bouillabaisse — 19.00
black mussels, shrimp, fish, calamari, tomato broth, perfumed with ginger, orange, tarragon
—
Mediterranean Burrata⊽ — 19.00
fresh burrata, basil pesto, cherry tomatoes, roasted pine nuts, arugula microgreens, beet powder, balsamic reduction
—
Iron Pan-seared Scallops — 20.00
creamy avocado, cilantro mousseline, corn purée, crispy rice noodles, togarashi
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Shrimp Tempura — 21.00
ají amarillo emulsion, fresh greens, mango dressing
—
Octopus — 21.00
slow-cooked and iron pan-seared octopus, chimichurri, sweet potato foam, Botija olive mayo, potato crisps

[ MAINS COURSES ]
West Indies Curry⊽ — 37.00
cauliflower, veggies in rich curry gravy, yogurt sauce, sweet potato paille
—
Creole Red Snapper — 43.00
Creole emulsion, sweet potato purée, veggies, crispy potatoes
—
Salmon — 43.00
green pea purée, roasted edamames, crispy fennel, miso-butter sauce
—
Mahi-mahi — 45.00
roasted herb potatoes, tomato confit, green curry sauce, coconut base
—
Braised Short Ribs — 49.00
22-hour slow-cooked short ribs, pear, Gorgonzola purée, roasted baby potato, red wine jus
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Macadamia Grouper — 50.00
Macadamia nut crust, quinoa chaufa-style, bok choy, mango relish, Thai red curry
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Chilean Sea Bass — 54.00
cauliflower purée, sautéed local mushroom, baby spinach, earthy broth
—
Beef Filet — 55.00
8-oz. U.S. tenderloin, local mushroom demi-glace, potato au gratin
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Caribbean Lobster Tail — 56.00
8-oz. lobster tail, yucca purée, lime-butter sauce, ají amarillo, potato crisps
—
The Surf and Turf — 67.00
Caribbean lobster tail and 8-oz. U.S. beef filet, asparagus, red wine jus, potato au gratin

[ DESSERTS ]

Caribbean Coconut — 12.00
coconut mousse, caramelized banana, pecans, amaretto sauce, dark chocolate
—
Atardi’s Sunset — 14.00
devil’s food cake flambéed with rum, vanilla ice cream
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Cadushi Cake — 14.00
passion fruit mousse with mango confit, caramel sauce, blueberry, almond crumble

⊽ Vegetarian.