David Nataf   Co-owner

David Nataf

Gregory Nataf   Co-owner

Gregory Nataf

French flair with a pinch of bohemian magic are the intriguing ingredients of Bohemian Restaurant's world cuisine menu.

The laid-back restaurant, with its unique secret garden charm, is located on the corner of Barceló Resort in the centre of the high-rise frenzy. Lounge music fills the air as waiters, wearing cool suspenders and berets, serve your dinner and drinks. Bohemian is hip, stylish and delicious.


Escargots à la Bourguignonne
— 12.00
6 escargots in the shell served in sizzling home-made garlic and parsley butter, a famous traditional French dish

Tuna Tartare with Avocado and Cilantro Gazpacho
— 13.00
sushi-grade diced raw tuna with shallots, sesame, ginger and soy sauce, served with chilled avocado and cilantro gazpacho

Grilled Octopus
— 14.00
marinated in olive oil, garlic, spices and herbs, served with a cream of potato and rouille sauce, topped with paprika-infused olive oil

Classic Home-made Duck Foie Gras Terrine
— 24.00
served with red wine-sangria jelly and toasted bread


Roasted Kingclip Thick Fillet in Cumin Crust
— 26.00
served with vegetable julienne, lemongrass, cilantro and lime sauce

Grilled Sea Bass Fillet
— 29.00
served with roasted caramelized fennel, grilled zucchini, aniseed- and saffron-flavored tomato coulis, red beets and sherry vinegar pearls

Gambas à la Provençale
— 34.00
5 whole shrimp on the shell marinated with Provence herbs, sautéed in virgin olive oil with parsley, garlic and diced tomatoes, flambéed with pastis, served with pilaf rice and ratatouille

Mussels Marinière
(seasonal) — Market price
fresh mussels sautéed in butter and olive oil with garlic, shallots and parsley, steamed in their own water and white wine with herbs, served with French fries, ask your waiter for the mussel’s flavor of the day


Bohemian Classic 6-oz. Steak Tartare à la Minute
— 19.00
hand-minced raw black Angus beef, egg yolk, cornichons, shallots, parsley, capers, Dijon mustard, ketchup, Worcestershire sauce and Tabasco, served with French fries and mesclun salad

Coq au Vin
— 26.00
typical of Burgundy, a delicious chicken braised in red wine sauce with mushrooms, bacon strips, glazed pearl onions and croutons, served in the famous creamy Joël Robuchon-style mashed potatoes

Grilled 10-oz. Angus Rib-eye Steak Maître d’Hôtel
— 39.00
simply grilled and topped with a maître d’hôtel butter medallion (shallots, parsley, lemon juice, salt and pepper), served with French fries and mesclun salad

Grilled 7-oz. Angus Beef Tenderloin
— 44.00
on a bed of sautéed corn and red onions, with fried sliced corn tortilla and cilantro, served with classic dauphinoise potato gratin


Chocolat Éclair
— 7.00
sooo Frenchy… a puff pastry tube filled with black chocolate cream and glazed with black chocolate fondant, served with a dash of chocolate sauce and a touch of Chantilly

Chocolate and raspberry delight
— 10.00
with raspberry coulis

Mango Tarte Tatin
— 12.00
with home-made ginger ice cream and maracuyá caramel

We offer a selection of vegetarian dishes.


Bar and Restaurant

Juan E. Irausquin Blvd. 83
Palm Beach
(297) 280-8448


Bohemian Bar & Restaurant
Bohemian Bar & Restaurant

Dinner: 6:00 p.m. to 12:00 midnight
(kitchen closes at 10:30 p.m.),
Monday to Friday and until 1:00 a.m.,
on Saturdays and Sundays
(kitchen closes at 11:00 p.m.)
Dining: Garden – Open-air (covered)
Serving: Dinner
Attire: Casual
Entertainment: Flamenco and
gypsy music (Wednesdays)
✓ Bar
✓ Parking

Bohemian Aruba

BLT Steak

BLT Steak