Bohemian Bar and Restaurant
Gregory Nataf
Co-owner
French flair with a pinch of bohemian magic are the intriguing ingredients of Bohemian Restaurant's world cuisine menu.
The laid-back restaurant, with its unique secret garden charm, is located on the corner of Barceló Resort in the centre of the high-rise frenzy. Lounge music fills the air as waiters, wearing cool suspenders and berets, serve your dinner and drinks. Bohemian is hip, stylish and delicious.
[ THE SPECIALS ]
Lobster Bisque Cappuccino — 24.00
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Chorizo-crusted Mahi-mahi — 34.00
light sun-dried tomato sauce
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“Le’’ Wagyu Burger — 36.00
8-oz. Texas Wagyu beef, bacon, onion ring, pickled cucumber, raclette cheese, lettuce, tomato, honey-truffle mustard, French fries
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Braised Beef Short Ribs — 49.00
braised in red wine, Robuchon-style potato purée, veggies
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Tournedos Rossini — 59.00
10-oz. tenderloin filet topped with foie gras terrine, black truffle sauce, pine nuts and truffle mashed potatoes
[ APPETIZERS ]
Tuna Tartare — 19.00
raw tuna with onions, cilantro, lime, sesame, ginger and soy sauce, topped with avocado “écrasé”, bell pepper coulis, sesame cookie
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Wagyu beef Carpaccio — 26.00
thin slices of raw Wagyu beef, tobiko caviar, wasabi-soy vinaigrette
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Grilled Octopus — 26.00
marinated in olive oil, garlic, spices and herbs, served with a cream of potatoes, spicy aïoli
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Foie Gras Terrine “Fait Maison” — 29.00
duck liver “pâté” served with toast and chutney
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Jamón Ibérico de Bellota — 32.00
served with pan con tomate
[ MAIN DISHES ]
Spicy Moroccan Mahi-mahi Kebab — 36.00
marinated in Moroccan spices and served with chermoula sauce, hummus, ratatouille and couscous
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Ginger and Honey Duck Magret — 42.00
served with veggies and creamy mashed potatoes
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Gambas au Cognac — 42.00
shrimp sautéed in virgin olive oil with parsley, garlic, shallots, cognac and cream, served with pilaf rice and ratatouille
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Paella de Bohemian — 42.00
cooked in the traditional Spanish paella pan, 3-oz. lobster tail, shrimp, chorizo, chicken, squid, clams and mussels in the shell, simmered in a saffron rice with our home-made fish bouillon, seasoned with paprika, spices and herbs
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Braised Lamb Shank — 42.00
slowly-braised lamb shank in garlic with honey and rosemary sauce, served with couscous
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10-oz. Grass-fed Beef Tenderloin* — 42.00
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Grass-fed Free-range Lamb Chop (4 pieces)* — 42.00
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Lobster Pasta — 49.00
grilled medallion of lobster, home-made lobster sauce
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16-oz. Angus T-bone Steak* — 49.00
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20-oz. Angus Bone-in Rib-eye* — 69.00
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9-oz. Wagyu Rib-eye Kuro Grade* — 79.00
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Catch of the Day — Market price
lemon, saffron, hollandaise-butternut sauce, gratin dauphinois, seasonal veggies
* Served with veggies.
[ DESSERTS ]
Profiteroles au Chocolat Chaud — 13.50
home-made puff pastry filled with vanilla ice cream, topped with hot chocolate and whipped cream
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Home-made Apple Thin Tart — 14.00
with vanilla ice cream and salted caramel
We offer a selection of vegetarian dishes.
HOURS
Dinner:
Mon-Fri: 6:00 p.m. to 12:00 a.m.
(kitchen closes at 10:30 p.m.)
Sat-Sun: 6:00 p.m. to 1:00 a.m.
(kitchen closes at 11:00 p.m.)
INFO
Dining: Garden – Open-air (covered)
Serving: Dinner
Attire: Casual
Entertainment: Flamenco and
gypsy music (on Wednesdays)
