Casa Nonna

Casa Nonna

Rollyn R. Angela Rosas   Chef de Cuisine

Rollyn R.
Angela Rosas
Chef de Cuisine

Casa Nonna – “grandmother’s house” in Italian – is as open and inviting as you would expect it.

It is a tribute to authentic flavors and quality ingredients that are the hallmark of true Italian cuisine. From salumi, cheese and antipasti platters, to house-made pastas, the menu is available à la carte and family style, featuring many options ideal for sharing. The restaurant also boasts a robust wine list, celebrating the quality and diversity of revered grape varietals as the ideal complement to an exquisite meal.



[ ANTIPASTI
]
Range: 14.00 – 23.00

Freddi

Barbabietole
roasted beets, goat cheese, arugula, hazelnuts, beet vinaigrette

Peperone Dolce
house-made burrata cheese, marinated roasted red peppers

Insalata di Spinaci
spinach, asparagus, ricotta salata, strawberries, toasted almonds, citrus-sherry vinaigrette

Caldi

Calamari Fritti
fried calamari, julienne vegetables, lemon-chive aïoli

Polipo
grilled octopus, Umbrian chickpeas, tomato, red onion, roasted red pepper, black olives, sherry vinaigrette

Mozzarella in Carrozza
tomato sauce and arugula pesto

Polpetine
beef and pork meatballs, ricotta, pomodoro sauce

[ PRIMI ]
Range: 27.00 – 42.00

Spaghetti Pomodoro
tomato, basil, olive oil

Siamese Agnolotti
veal ragu, spinach and taleggio, truffled pecorino fondatu, Marsala glaze

Gnocchi
house-made crumbled lamb sausage, Gaeta olives, eggplant, ricotta salata

[ SECONDI ]
Range: 34.00 – 55.00

Carne

Carne di Agnello
mint-crusted rack of lamb, roasted pumpkin, radish, kale sprouts, celeriac purée, lamb jus

Filetto di Vitello a la Saltimbocca
prosciutto-wrapped veal tenderloin, wild mushroom-Marsala ragu, kale-farro risotto

Pesce

Merluzzo
citrus- and gremolata-crusted cod, cauliflower, lemon-caper olive oil

Scampi
grilled shrimp with white wine-garlic sauce, oven-roasted tomatoes, grilled country bread

[ MANZO* ]
Range: 56.00 – 62.00

Filetto
10-oz. filet mignon, Barolo sauce

Costata
22-oz. bone-in rib-eye, horseradish sauce

* Served with roasted potato wedges seasoned with rosemary and roasted garlic aïoli.

[ DOLCI ]
Range: 12.00 – 14.00

Crostata di Pera
pear tart, almond paste, salted caramel, sour cream gelato

Torta di Cioccolato
chocolate-olive oil mousse, devil’s food cake, amaretto crunch gelato


Casa Nonna

The Ritz-Carlton, Aruba
L.G. Smith Blvd. 107
Palm Beach
(297) 527-2699

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Dinner: 6:00 to 10:00 p.m.,
Monday to Sunday
Dining: Indoors – Open-air (terrace)
Serving: Dinner
Attire: Elegantly casual
Entertainment: Live music
(outdoor dining area)
✓ Bar
✓ Parking

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