Wilhelmina

Wilhelmina

Dennis van Daatselaar   Chef / Owner

Dennis van Daatselaar
Chef / Owner

Ard Slot   Chef de Cuisine

Ard Slot
Chef de Cuisine

Wilhelmina Restaurant is an elegant restaurant
with a creative setting.

It is a great place to dine, celebrate a party or just have a cocktail at the bar. Guests have the choice between a cool interior setting and an outdoor "speakeasy" city garden. Located on Wilhelminastraat, in the hip and trendy restaurant district downtown Oranjestad, Wilhelmina has a beautiful view over the Gerrit Rietveld Park. High-quality ingredients from around the world are served by their dedicated team, in a comfortable atmosphere with pampering service.


Wilhelmina
Restaurant

Wilhelminastraat 74
Oranjestad
(297) 583-0445

Email / Reservations
Website


[ APPETIZERS ]
Range: 14.00 – 21.00

Tomato and Lobster*
pickled cherry tomatoes marinated with basil oil, served with small chunks of Caribbean rock lobster, topped with pan-seared catch of the day, accompanied by a clear tomato broth

Ceviche Carte Blanche Style
raw fish marinated in lemon and lime juice combined with peppers, red onion, ginger and cilantro, a Carte Blanche favorite for more than seven years

Wilhelmina Salad
scallops and wild-caught shrimp with edamame beans, potatoes, radish, tomatoes, mixed lettuce, croutons, bacon bits, pine nuts and lemon crème fraîche

Shrimp and Cauliflower Risotto
risotto with curry cauliflower, served with shrimp and basil oil

Wilhelmina’s Ravioli
ravioli filled with braised beef short ribs, foie gras and mushrooms, served with baby spinach, roasted portobello and Parmesan cheese, truffle-balsamic dressing and mushroom sauce

[ FISH AND VEGETARIAN SELECTION ]
Range: 26.00 – 69.00

Red Snapper and Shrimp
pan-seared fillet of snapper with sweet potato purée, fried funchi, shrimp, cucumber-curry chutney and sweet pepper sauce

Fish of the Day
*
pan-seared fillet of fish with kohlrabi, truffle, duxelles of mushrooms, red beet vinaigrette and smoked butter sauce

Kandratiki
(Surinamese sea bass) and Chorizo
pan-seared sea bass with saffron and crispy chorizo crust, served with cauliflower, braised leek, baby spinach and lemongrass sauce

Dover Sole
whole Dover sole filleted tableside, served with brunoise vegetables, potatoes and butter sauce

Simply Truffle

fresh home-made pasta with mushrooms and parsley in a creamy truffle sauce, topped with Parmesan cheese and served with parsley dressing

Add Wild Caught Shrimp
(5 pieces)

[ MEAT SELECTION ]
Range: 29.00 – 46.00

Chicken and Mushroom*
pan-seared corn-fed chicken breast, served with spinach, potato, mushrooms and Madeira sauce

Duo of Beef
braised beef short ribs and 4-oz. tenderloin with a red wine jus, truffle cabbage, crispy polenta and porcini sauce

Indonesian Roasted Pork

pork marinated overnight in a traditional Indonesian sauce, stewed and served with fresh pasta, chunks of shrimp, edamame soy beans and a light spicy papaya chutney

Filet Mignon
*
8-oz. certified Angus beef tenderloin with purée of celery root, roasted onion, parsley and a red port wine sauce, served with a side of potato gratin (also available as a 4-oz. ladies steak)

Lamb Rack
*
New Zealand loin of lamb served with barbecued lamb spare ribs, crème of sweet peas, polenta croutons and cumin jus

* Gluten-free.
Vegetarian.
Lactose-free.

Don’t forget our chef’s 5-course tasting menu.
We also have vegan options.

 
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Dinner: 5:30 to 11:00 p.m.,
November to July
and from 6:30 to 11:00 p.m.,
August to October,
closed Mondays
Dining: Indoors – Open-air
Serving: Dinner
Attire: Elegantly casual
✓ Bar
✓ Parking


Water’s Edge 12˚N

Water’s Edge 12˚N

Yemanja

Yemanja