Jan 6

Jan 6 Sunset Grille Prime Steakhouse

Aruba’s iconic Sunset Grille features alfresco dining with breathtaking sunset views and flavors to match.

Enjoy an unforgettable dining experience at this modern steakhouse, offering aged prime steaks and fresh-caught seafood with an authentic Aruban flare.

View sample menu

[ STARTERS ]

Lobster Bisque — 18.00
creamy lobster bisque, touch of brandy and Pernod
—
Seared Sesame Ahi Tuna — 18.00
seared tuna, fennel marmalade, togarashi cream, wakame mayonnaise, cucumber, black sesame aïoli, passion fruit vinaigrette
—
Crab Cakes — 18.00
Aruban fried funchi, red and green pepper, corn, chimichurri mayonnaise
—
Burrata and Prosciutto — 23.00
local handmade burrata cheese, Italian prosciutto, tomatoes and basil, Italian truffle oil
—
Shrimp Cocktail — 24.00
served with horseradish cocktail sauce

[ STEAKS AND CHOPS ]

Grilled Churrasco — 43.00
—
Filet Mignon
— 6 oz. 46.00
— 10 oz. 55.00
—
Rib-eye Steak 16 oz. — 58.00
—
Double-cut Lamb Chops — 58.00
—
New York Prime Sirloin 16 oz. — 60.00

[ ENTRÉES ]

Home-made Fettuccine — 30.00
home-made fresh fettuccine pasta, asparagus, fresh local Aruban mushrooms, baked pumpkin and pumpkin seeds, feta cheese and Italian truffle oil
—
Salmon — 38.00
served with a fresh arugula, fennel and orange salad
—
Organic Chicken Parmigiana — 38.00
crispy panko crust, mozzarella cheese, spaghetti and marinara sauce
—
Aruban Seafood Risotto — 38.00
creamy saffron-flavored arborio rice with fresh mixed seafood and local grouper
—
Pan-fried Grouper — 41.00
fried Aruban funchi, sautéed spinach and old-fashioned mustard sauce
—
Sea Bass — 48.00
miso-glazed, sautéed spinach and roasted red peppers

[ DESSERTS ]

Triple Chocolate Cake — 13.00
dark chocolate mousse, sponge cake and chocolate ganache
—
New York Cheesecake — 13.00
—
Vanilla Crème Brûlée for Two — 22.00
crunchy and soft vanilla cream, served with two vanilla ice cream scoops, broken cookies