Quinta del Carmen
Jordi Klomp
Chef
In a recently restored century-old mansion, Quinta del Carmen is cooking in style.
Gerco and Luc offer a unique dining experience in the courtyard of this beautifully situated and gorgeously designed historical land house. A short drive from all the major hotels, Carmen hits all the right notes. The synergy between the kitchen and the waitstaff is flawless. Join them for dinner and experience an evening that is sure to be a treasured memory for years to come!
[ APPETIZERS ]
Range: 9.00 – 15.00
Duo of Tuna
delightful combination of tuna tartare and tuna tataki (lightly peppered and seared sushi-grade tuna), served with soy sauce
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Scallops “Au Gratin”
scallops under a crust of béchamel sauce and Old Amsterdam cheese
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Crispy Shrimp
lightly battered shrimp, drizzled with a spicy sauce, served with romaine and pineapple tossed with an orange-soy dressing
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Goat Cheese Salad
goat cheese blended with honey, walnuts and apple, warm on a crouton, served over a salad of baby lettuce complemented by a blackberry sauce
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Watermelon Delight
tropical surprise of watermelon, cucumber, tomatoes, mint, olives and marinated onions, topped with feta cheese
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Cheese Croquettes
Grandma’s Favorite
mixed cheese croquettes, served with a raspberry coulis and a summer salad with grapes and nuts
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Escargots and Mushrooms
Grandma’s Favorite
sautéed in a garlic-herb-butter sauce
[ MAIN COURSES ]
Range: 29.00 – 49.00
Grouper, Mushroom and Truffle
grouper fillet topped with a duxelles of local mushrooms, served on a bed of pasta in our famous creamy truffle sauce
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Shrimp Piña Colada
stir-fried shrimp with pieces of pineapple, complemented by a light spicy coconut-pineapple sauce
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Quinta’s Seafood Paella
our version of the Spanish classic, fresh seafood medley, cooked and served with dry saffron rice, topped with jumbo shrimp, clams and mussels
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Skirt Steak à la Parrilla
grilled skirt steak marinated for hours, served in a spicy barbecue sauce
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Tenderloin and Blue Cheese
black Angus tenderloin ‘au gratin’ with blue cheese, served on sautéed garlic mushrooms, complemented by a madeira au jus
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Grouper, Shrimp and Salmon
Grandma’s Favorite
grouper fillet topped with shrimp, smoked salmon and goat cheese, finished with a white wine-herb sauce
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Sucadelappen Draadjesvlees
Grandma’s Favorite
a traditional Dutch dish similar to an iron steak, stewed for hours in red wine, herbs and spices, served in its own gravy, fantastic!
[ DESSERTS ]
Range: 8.00 – 9.00
Nutella Cheesecake
home-made cheesecake made with Nutella, drizzled with chocolate and served with hazelnut ice cream
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Stroopwafel Parfait
Grandma’s Favorite
parfait of the famous stroopwafel (Dutch sweet waffle), fabulous!
Dinner: 5:00 to 10:00 p.m.,
Monday to Sunday
Dining: Indoors – Outdoors
Serving: Dinner
Attire: Elegantly casual
