Barefoot Restaurant Aruba - Elegant Dining in Flip Flops
Ron van der Put
Head Chef
As the name suggests, this is the ideal Aruba dining!
Barefoot is the perfect spot for an exquisite dinner in a tropical ambiance: great food, friendly, professional service, a gentle tropical breeze, the ocean in the background, and soft white sand for your feet… Located across from Talk of the Town, near the airport, Barefoot has tables right on the beach and under a large palapa. Gerco, Luc and the Barefoot team are looking forward to welcoming you for a fabulous evening, in flip-flops. More than just dinner, your evening at Barefoot will be an Aruba experience you’ll fondly remember for a long time!
[ APPETIZERS ]
Range: 10.00 – 17.00
Goat Cheese Medallions
goat cheese on roasted bell peppers, topped with a red onion chutney, finished with balsamic syrup
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Skirt Steak Salad
salad of gourmet lettuce, avocado and papaya, topped with grilled skirt steak and finished with a light spicy papaya dressing
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Prosciutto and Melon
delight of Parma ham and melon, served with arugula, finished with a bell pepper reduction
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Lobster Cappuccino
lobster bisque finished with a vanilla froth
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Dutch Crab Cakes
Dutch-style crab cakes served with a sweet chilli sauce and a hint of curry
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Shrimp Croquettes
ragout of shrimp in a crispy jacket, served with a mustard sauce
[ MAINS ]
Range: 24.00 – 46.00
Caribbean Grouper
grouper fillet topped with mango cream cheese, served with a mango sauce
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Blackened Mahi-mahi
blackened fillet of mahi-mahi accompanied by a home-made pineapple salsa
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Snapper Old Amsterdam
snapper fillet topped with a crust of Old Amsterdam cheese, hint of zucchini and breadcrumbs, complemented by a white wine sauce
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Shellfish Trio
marriage of lobster, shrimp and scallops in a delightful lobster sauce
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Chicken and Pineapple
chicken breast sautéed with vegetables and pineapple, in an Oriental sweet-and-sour sauce, served with rice
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Tenderloin and Truffle
Angus beef tournedos served with a truffle and mushroom sauce
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Ossobuco
veal shank stewed for hours, served in its own gravy
[ VEGETARIAN MAINS ]
Forest Mushroom Risotto — 24.50
with a touch of truffle, finished with blue cheese and arugula
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Zucchini Parmigiana — 24.50
lasagna of zucchini, mozzarella and Parmigiano-Reggiano, served in a marinara sauce with basil… buon appetito!
[ DESSERTS ]
Range: 8.00 – 14.00
Snickers Cheesecake
cheesecake made with snickers, served with hazelnut ice cream
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BananaMisu
tiramisu made with banana instead of coffee, fabulous!
HOURS
Dinner:
Mon-Sun: 5:00 p.m. to 10:00 p.m.
INFO
Dining: Indoors – Outdoors –
Open-air (covered)
Serving: Dinner
Attire: Elegantly casual
