Jan 7

Jan 7 Infini by Urvin Croes

**Urvin Croes**
*Executive Chef / Owner*

Aruba Restaurants - Jean-Claude Welerman, Chef de Cuisine, Infini by Urvin Croes, Chef’s Table — **Jean-Claude Werleman**
*Chef de Cuisine*

Taste limitless possibilities at Infini, where Chef Urvin creates his most sensational dishes yet.

Infini is an exclusive chef’s table concept welcoming only 21 diners each evening, treating them to an unforgettable culinary experience, exquisite décor and a chance to interact with the staff and other guests alike. Chef Urvin and his team explore limitless possibilities and take guests on a culinary journey of an 8-course Chef’s Impression Menu, which can be paired with an equally unique premium selection of carefully selected wines or cocktails.

View sample menu

[ 8-COURSE CHEF’S IMPRESSION MENU ]

Price per person: 169.00
— with wine or cocktail pairing (optional) 279.00

Chef's Impression
Step into our unique dining area where limitless possibilities are waiting for you to discover. We offer an unforgettable dining experience at our chef’s table, where an extensive 8-course chef’s impression menu will be prepared right before your eyes. For the ultimate experience, you can opt for a carefully curated wine pairing. The journey starts at 6:45 p.m. and takes approximately 3 hours.

Culinary Artistry
From a dreamy imagination to an exquisite creation. A collision of ideas, techniques, and emotions come together to offer you the most sensational dishes.

Attention to Detail
The chef personally serves you a carefully composed menu. Infini offers a changing menu, featuring proteins from the land and from the sea, hand-selected seasonal products from all parts of the world combined with locally-sourced ingredients and complemented by seeds, fruits, nuts, and grains.

Private Groups of 10 or More
Infini is perfectly suited for intimate group dinners of up to 21 people. Enjoy a drink and take in the scenic views on the rooftop terrace overlooking Eagle Beach as you wait for your guests to arrive. The menu is served at the chef’s table together with your selection of preferred wines or drinks. For a private experience, please e-mail us.

SAMPLE OF OUR MENU

[ 8 COURSES – CARIBBEAN IMPRESSIONS ]

Journey Cake
beef, avocado, onions
—
Pisca Tempera
corn, moringa, mango
—
Tartelette
goat cheese, egg yolk, Creole sauce
—
Bread and Butter
spices, pineapple
—
Rooi Biet Aguachile
beets, mandarin, guava, cilantro
—
Caribbean Salad
carrots, ginger beer, dill
—
Curry Lobster
saffron, curry, coconut
—
Jerked Chicken
sweet potato, coleslaw, plantain
—
Bistec Encebollado
certified Angus short ribs, rice, pumpkin, onions
—
Margarita
lime, tequila, cointreau
—
Bolo Preto
prune, chocolate, rum, cherry, passion fruit
—
Criollo Funk
Gouda, polenta, pineapple, red bell pepper, basil