Terrazza Italiana

Terrazza Italiana

Mimma Baroncini   Chef / Owner

Mimma Baroncini
Chef / Owner

Terrazza Italiana – On popular demand, now open
for lunch and dinner.

Take a break from the beach and come upstairs to enjoy a nice breeze with breathtaking views of Eagle Beach while sipping your favorite cocktail or enjoying refreshing home-made salads, crispy pizzas, or light entrées. Everyday the bar offers happy hours from 1:00 to 3:00 p.m. and from 5:00 to 7:00 p.m. The restaurant also features an enticing early-bird special, from 4:30 to 6:00 p.m., available all night on Saturdays. Mimma and a stunning sunset welcome you with a traditional dinner menu and every day specials starting at 5:00 p.m. Terrazza Italiana takes casual dining to new heights… speaking of which, the restaurant’s beautiful rooftop terrace is easily accessible by elevator.

Terrazza Italiana

Paradise Beach Villas
Juan E. Irausquin Blvd. 64
3rd Floor Terrace (Elevator access available)
Eagle Beach
(297) 561-1699
(297) 587-4000 Ext. 327

Email / Reservations

Font Awesome Icons


Fresh Home-made Soups

ask for our fresh and natural home-made soup of the day which can includes minestrone, pumpkin soup, pasta e fagioli, cream of broccoli or spinach, mixed seafood and more
— cup 5.00 – 7.00
— bowl 7.00 – 11.00

House Salad
— 5.00

Greek Salad
— 8.50

Caprese Salad
— 8.50

Caprese e Prosciutto di Parma
— 15.50
fresh mozzarella and tomatoes served with Parma ham

Mozzarella di Bufala e Prosciutto di Parma
— 15.50
fresh buffalo mozzarella with Parma ham


Lasagna and Soup
— 19.50
beef lasagna with soup of the day

Lasagna and Salad
— 21.50
beef lasagna with Greek or caprese salad

Lasagna and Pasta
— 24.50
beef lasagna served with your choice of pasta, either penne Alfredo with chicken or spaghetti and meatballs


Petto di Pollo al Limone
— 19.50
chicken breast, lemon and olive oil served with a house salad

Petto di Pollo alla Pizzaiola
— 26.50
chicken breast in marinara sauce, topped with mozzarella, served with a side house salad and pasta alla marinara


Filetto al Naturale
— 24.50
simple filet mignon served with a house salad

Filetto all’Aglio
— 29.50
filet mignon in a creamy garlic sauce with a side house salad and risotto or pasta Alfredo

Filetto al Funghi
— 31.50
filet mignon in porcini mushroom sauce with a side house salad and risotto or pasta Alfredo


Gamberi alla Fra’Diavolo
— 27.50
shrimp in spicy marinara sauce with a side house salad, served with shrimp risotto in tomato sauce or penne arrabbiata

Filetto di Pesce alla Mediterranea
— 27.50
grouper fillet in a creamy lemon and capers sauce with a side house salad, served with shrimp risotto or linguine Alfredo

Filetto di Pesce ai Funghi
— 29.50
grouper fillet in a creamy mushroom sauce with a house salad, served with shrimp risotto or pasta Alfredo


Spaghetti alla Carbonara
— 17.00
onion, bacon and eggs in a creamy sauce

Spaghetti alla Amatriciana
— 17.00
onion, bacon and tomato sauce, spicy if requested

Spaghetti alla Bolognese
— 18.00
traditional bolognese meat sauce


Lunch and Dinner:
11:30 a.m. to 10:00 p.m., closed Sundays
Dining: Open-air (rooftop terrace)
Serving: Lunch – Dinner
Attire: Casual
Entertainment: Live music (certain days)
✓ Bar
✓ Parking

Taste of Belgium

Taste of Belgium

Texas de Brazil

Texas de Brazil