Terrazza Italiana

Terrazza Italiana

Mimma Baroncini   Chef / Owner

Mimma Baroncini
Chef / Owner

Terrazza Italiana – On popular demand, now open for lunch and dinner.

Take a break from the beach and come upstairs to enjoy a nice breeze with breathtaking views of Eagle Beach while sipping your favorite cocktail or enjoying refreshing home-made salads, crispy pizzas, or light entrées. Everyday the bar offers happy hours from 1:00 to 3:00 p.m. and from 5:00 to 7:00 p.m. The restaurant also features an enticing early-bird special, from 4:30 to 6:00 p.m., available all night on Saturdays. Mimma and a stunning sunset welcome you with a traditional dinner menu and every day specials starting at 5:00 p.m. Terrazza Italiana takes casual dining to new heights… speaking of which, the restaurant’s beautiful rooftop terrace is easily accessible by elevator.


Fresh Home-made Soups

ask for our fresh and natural home-made soup of the day which can includes minestrone, pumpkin soup, pasta e fagioli, cream of broccoli or spinach, mixed seafood and more
— cup 5.00 – 7.00
— bowl 7.00 – 11.00

House Salad
— 5.00

Greek Salad
— 8.50

Caprese Salad
— 8.50

Caprese e Prosciutto di Parma
— 15.50
fresh mozzarella and tomatoes served with Parma ham

Mozzarella di Bufala e Prosciutto di Parma
— 15.50
fresh buffalo mozzarella with Parma ham


Lasagna and Soup
— 19.50
beef lasagna with soup of the day

Lasagna and Salad
— 21.50
beef lasagna with Greek or caprese salad

Lasagna and Pasta
— 24.50
beef lasagna served with your choice of pasta, either penne Alfredo with chicken or spaghetti and meatballs


Petto di Pollo al Limone
— 19.50
chicken breast, lemon and olive oil served with a house salad

Petto di Pollo alla Pizzaiola
— 26.50
chicken breast in marinara sauce, topped with mozzarella, served with a side house salad and pasta alla marinara


Filetto al Naturale
— 24.50
simple filet mignon served with a house salad

Filetto all’Aglio
— 29.50
filet mignon in a creamy garlic sauce with a side house salad and risotto or pasta Alfredo

Filetto al Funghi
— 31.50
filet mignon in porcini mushroom sauce with a side house salad and risotto or pasta Alfredo


Gamberi alla Fra’Diavolo
— 27.50
shrimp in spicy marinara sauce with a side house salad, served with shrimp risotto in tomato sauce or penne arrabbiata

Filetto di Pesce alla Mediterranea
— 27.50
grouper fillet in a creamy lemon and capers sauce with a side house salad, served with shrimp risotto or linguine Alfredo

Filetto di Pesce ai Funghi
— 29.50
grouper fillet in a creamy mushroom sauce with a house salad, served with shrimp risotto or pasta Alfredo


Spaghetti alla Carbonara
— 17.00
onion, bacon and eggs in a creamy sauce

Spaghetti alla Amatriciana
— 17.00
onion, bacon and tomato sauce, spicy if requested

Spaghetti alla Bolognese
— 18.00
traditional bolognese meat sauce


Terrazza Italiana

Paradise Beach Villas
Juan E. Irausquin Blvd. 64
3rd Floor Terrace (Elevator access available)
Eagle Beach
(297) 561-1699
(297) 587-4000 Ext. 327



Lunch and Dinner:
11:30 a.m. to 10:00 p.m., closed Sundays
Dining: Open-air (rooftop terrace)
Serving: Lunch – Dinner
Attire: Casual
Entertainment: Live music (certain days)
✓ Bar
✓ Parking

Terrazza Italiana Aruba
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