Jan 6

Jan 6 Terrazza Italiana

Gluten-free, Italian, Pizza, Vegan, Vegetarian

Aruba Restaurants - Mimma Baroncini, Chef / Owner Terrazza Italiana Restaurant, fresh Italian dishes made to order — Mimma Baroncini
*Chef / Owner*

For fresh Italian food, made to order, look no further than this traditional trattoria—a family-owned, rustic restaurant.

Open since 2015, Terrazza Italiana offers more than just a delicious meal. While you wait, enjoy stunning panoramic views of the island, including the historical California Lighthouse and the nearby Eagle Beach. Stop by for lunch to watch sunlight gleam off the picturesque azure waves, or take in an unforgettable seaside sunset during the dinner service. With accommodations made for any food allergies, dietary needs or vegan options, and a kid's menu, the Terrazza Italiana team is committed to providing a memorable experience for all.

View sample menu

[ GLI ANTIPASTI ]

Burrata e Acciughe — 16.50
locally-made burrata served with anchovies and fresh tomatoes
—
Caprese con Prosciutto di Parma — 19.50
locally-made mozzarella served with prosciutto di Parma and fresh tomatoes
—
Il Tagliere
mortadella di Bologna, salame di Milano and prosciutto di Parma, served with Parmigiano-Reggiano and pickled vegetables
— small 25.00
— large 31.00
— with a whole burrata add 10.00

[ DINNER SPECIALS ]

Special of the Day — 31.50
served with your choice of soup or salad as appetizer and lasagna of the day or eggplant parmigiana, served with a side of pasta or risotto

[ LA PASTA ]
Gluten-free Options Available

Penne alla Vodka — 21.00
home-made pink vodka sauce
—
Linguine alla Caprese — 22.00
fresh garlic and fresh tomatoes in tomato sauce topped with home-made shredded mozzarella and basil
—
Penne Prosciutto e Piselli — 22.00
prosciutto di Parma and peas in a creamy pink sauce
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Spaghetti alla Bolognese — 23.00
traditional home-made meat sauce
—
Rigatoni ai Quattro Formaggi — 24.00
home-made blend of four cheeses
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Linguine ai Frutti di Mare — 28.00
mixed seafood in garlic and oil or marinara, can be made spicy if requested

[ I SECONDI, IL POLLO ]

Petto di Pollo ai Funghi* — 30.50
chicken breast in a creamy mushroom sauce, served with a side of linguine Alfredo or asparagus risotto
—
Chicken Parmigiana* — 35.50
chicken parmigiana served with a choice of pasta

[ IL PESCE E I CROSTACEI ]

Gamberi all’Aglio* — 31.50
shrimp in a creamy garlic sauce served with your choice of either spaghetti aglio e olio or shrimp risotto
—
Catch of the Day — 36.50
seafood soup and a small salad, catch of the day served with your choice of either shrimp risotto or spaghetti aglio e olio
—
Seafood Combo II — 44.50
seafood soup and a small salad, shrimp in a creamy garlic sauce, shrimp risotto and your choice of either scallops in brandy sauce or linguine mixed seafood

[ LA PIZZA ]
Gluten-free Options Available

Salsiccia — 21.00
tomato sauce, mozzarella, Italian sausage
—
Prosciutto e Funghi — 23.00
tomato sauce, mozzarella, cooked ham and fresh mushrooms
—
Caprese — 23.00
tomato sauce, mozzarella, fresh tomatoes, basil
—
Capricciosa — 24.00
tomato sauce, mozzarella, cooked ham, artichokes, fresh mushrooms, Kalamata olives
—
Parma e Rucola — 26.00
tomato sauce, mozzarella, prosciutto di Parma, rucola

* Include a side house or Caesar salad, or soup of the day.